KUALITAS FISIK DAN KANDUNGAN BK (BAHAN KERING) DAN BO (BAHAN ORGANIK) SILASE BEBERAPA CAMPURAN RUMPUT RAJA DENGAN DAUN GAMAL DENGAN SETIMULAN FERMENTASI MENGGUNAKAN SBP (SAUS BURGER PAKAN)

Junaidi, Muhammad (2015) KUALITAS FISIK DAN KANDUNGAN BK (BAHAN KERING) DAN BO (BAHAN ORGANIK) SILASE BEBERAPA CAMPURAN RUMPUT RAJA DENGAN DAUN GAMAL DENGAN SETIMULAN FERMENTASI MENGGUNAKAN SBP (SAUS BURGER PAKAN). S1 thesis, Universitas Mataram.

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Abstract

This conservation technology is done to store green leaves when it’s over available so that green leaves available along the year . this study aims to determine the physical quality and content of dry material and organic matter of silase woof ,some mixture of king grass and Gliricidia Sepium leaves with fermentation stimulant .the experiment was conducted at the labolatory of forage and grazing field management than continued with organoleptik test and analize conten of dry matter and organic material In the labolatory nutrition and food science faculty of animal husbandry ,mataram university from desember 6 thn 2015 to esember 25 thn 2015. Datas were analysed as descriptive concern to the avarage take from score accumulation of all data and than devided with the number of datas. The result of study showed phiysical quality p1, p2 and p3 showing good result , that is a little rough texture and wet,sweet acit smell of silase and pH4.the result study of dry material content was obtained score PO ( control ) (29,57), P1 (19,19), P2 (22,07) and P3 (26,13) and score for the study of organic material content PO (81,90) P1 (85,85) , P2 (87,01) and P3 (86,59).

Item Type: Thesis (S1)
Keywords (Kata Kunci): King Grass , Dry Matter , Organic Matter
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Peternakan
Depositing User: Imran SE
Date Deposited: 12 Mar 2019 05:16
Last Modified: 12 Mar 2019 05:16
URI: http://eprints.unram.ac.id/id/eprint/12654

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