fatur, rahman (2012) POTENCY AND CHALLENGE UTILIZATION OF Vibrio AS PROBIOTIC IN MARINE AQUACULTURE. The 5th Indonesia Biotechnology Conference.
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faturrahman 2012. potency and challenge vibrio sp_IBC 2012.pdf - Published Version Download (2MB) | Preview |
Abstract
Abstract The availability of seed have a certain quality, well-being reason and increased resistence case pathogen towards antibiotic is the root cause decreased it use antibiotic in mari-culture industry. The using of probiotic looked at as correct strategy, besides can overcome seed mortality, can promote animal growth, also friendly environment. Vibrio spp be one of bacteria group that applied as probiotic aquaculture. One other thing, a V. alginolyticus strain used as a probiotic in a commercial shrimp hatchery in Ecuador has been applied in a bath treatment to Atlantic salmon (21 g) maintained in freshwater and led to a reduction in mortality after exposure to A. salmonicida and to a lesser extent after exposure to V. anguillarum and V. ordalii. However, as needed carefulness in this bacteria use, remember a large part pathogen sea organism comes from this group Key word : aquaculture probiotic, Vibrio spp, antibiotic
| Item Type: | Article |
|---|---|
| Subjects: | Q Science > QR Microbiology S Agriculture > SH Aquaculture. Fisheries. Angling |
| Depositing User: | DR FATHURROHMAN BIO |
| Date Deposited: | 23 Mar 2018 03:13 |
| Last Modified: | 23 Mar 2018 16:48 |
| URI: | http://eprints.unram.ac.id/id/eprint/1695 |
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