Djoko, Kisworo and Barraquio, Virginia, L and Elegado, Francisco, B. (2008) Phenotypic and Genotypic Characterization of Probiotic Bacteria Isolated from Probiotic Dairy Products in the Philippines. Fakultas Peternakan. (Unpublished)
This is the latest version of this item.
|
Text
Phenotypic and Genotypic Characterization.pdf Download (1MB) | Preview |
Abstract
Probiotic products that contain live, beneficial microorganisms that provide health benefits have gained popularity among consumers. Fifteen probiotic bacteria were isolated from probiotic dairy products: Chamyto ® and Yakult ® . All the 14 isolates were Gram positive, catalase negative, rods. One isolate was Gram positive, catalase negative, coccus. The biochemical reaction profiles of 6 selected isolates showed that they were all Lactobacillus paracasei. Their ITS-PCR products showed 65% similarity with Lactobacillus paracasei subsp. paracasei. The 16S rRNA gene sequencing results indicated that the identities of the 3 isolates, 1C10, 2Y9, and 3C10 showed complete (100%) similarity with the 16S rRNA gene of Lb. paracasei. However, 1 isolate, 1Y9, showed 98% similarity with the 16S rRNA gene of Enterococcus faecalis.
| Item Type: | Other |
|---|---|
| Keywords (Kata Kunci): | Key Words: probiotic, lactic acid bacteria, Lactobacillus paracasei, Enterococcus faecalis |
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Peternakan |
| Depositing User: | Ir Djoko Kisworo, M.Sc., Ph.D |
| Date Deposited: | 10 Nov 2021 00:16 |
| Last Modified: | 10 Nov 2021 00:16 |
| URI: | http://eprints.unram.ac.id/id/eprint/25641 |
Available Versions of this Item
-
Phenotypic and Genotypic Characterization of Probiotic Bacteria Isolated from Probiotic Dairy Products in the Philippines. (deposited 20 Oct 2021 23:45)
- Phenotypic and Genotypic Characterization of Probiotic Bacteria Isolated from Probiotic Dairy Products in the Philippines. (deposited 10 Nov 2021 00:16) [Currently Displayed]
Actions (login required)
 |
View Item |
