Mould Bread in The Feeding of Local Ducks under Small Holder Management in Lombok Indonesia

Budi, Indarsih and Djoko, Kisworo and Nyoman Sukkerta, Jaya (2017) Mould Bread in The Feeding of Local Ducks under Small Holder Management in Lombok Indonesia. Fakultas Peternakan. (Unpublished)

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Abstract

ABSTRACT An experiment was conducted with 75 twenty four weeks old local ducks feeding on three diets formulated by using the mould bread (MB) to assess its effect on laying performance. Three experimental diets were used in the study and proposed in a completely randomized design (CRD). Each treatment group was replicated five times with 5 birds per replicate. Diet 1 (T0) as a control feed was a conventional standard commercial layer duck feed. Diet 2 (T1) was a practical feed applied by small holders with 262 g/kg of dry matter inclusion of mould bread. Diet 3 (T2) was a practical feed applied by small holder with 297 g/kg inclusion of mould bread. Egg production increased (p<0.05) by 32.4 per cent and 3.2 per cent of the control when T1 and T2 diets respectively were included in conventional feeding system in small holder managements. Yolk colour was lower (p<0.05) in group T1 and T2 (9.8) compared to T0 (12.7). Fresh egg yolks were not improved by the dietary tests. Layer ducks fed MB T1 and T2 had somewhat heavier egg weight (62.67g and 61.80g respectively) (p=0.8233) compared with layer ducks fed the standard commercial diet (61.44g). Feed costs of the MB ingredients were only 58.3 and 56.3per cent (0.28 USD and 0.27 USD) respectively compared with the standard diet (0.48 USD).

Item Type: Other
Keywords (Kata Kunci): Keywords: egg production, egg weight, feed cost
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: Ir Djoko Kisworo, M.Sc., Ph.D
Date Deposited: 10 Nov 2021 00:17
Last Modified: 10 Nov 2021 00:17
URI: http://eprints.unram.ac.id/id/eprint/25658

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