Sartikawati, Sartikawati and Junaidi, Muhammad and Ayu Adhita Damayanti, A. A. Damayanti (2020) EFEKTIVITAS PENAMBAHAN TEPUNG BUAH LABU KUNING PADA PAKAN IKAN TERHADAP PENINGKATAN KECERAHAN DAN PERTUMBUHAN IKAN BADUT (Amphipriion ocellaris). Jurnal Kelautan, 13 (1). pp. 24-31. ISSN 1907-9931
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Abstract
Clown fish is a type of ornamental fish that is very commonly known, namely Amphiprion ocellaris. this research Analyzes the effect of the use of pumpkin flour mixed into fish feed for color brightness and growth. The method used is an experimental method with a Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications. The treatment is the addition of pumpkin fruit flour with a different number of additional doses of treatment P0 without adding pumpkin fruit flour (control), treatment P1 5%, treatment P2 10%, treatment P3 15%, treatment P4 20%. The parameters observed were total carotenoids, survival rates, growth in length and weight of fish and water quality. Based on the analysis of variance that the addition of pumpkin fruit flour has an influence on the brightness of the color and growth, where the highest treatment was obtained in the treatment of P3, namely the addition of pumpkin fruit flour 15%, with the number of color changes of 1.2631, absolute weight growth of 0, 5853, specific weight of 0.0195, absolute length of 0.4567, specific length of 0.0152 and survival rate of 0.8000.
Item Type: | Article |
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Keywords (Kata Kunci): | Color change, absolute weight, specific weight, specific length, clownfish. |
Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling |
Divisions: | Fakultas Pertanian |
Depositing User: | Dr.Ir. Muhammad Junaidi |
Date Deposited: | 23 Dec 2021 00:14 |
Last Modified: | 23 Dec 2021 00:14 |
URI: | http://eprints.unram.ac.id/id/eprint/26689 |
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