ABIDIN, ZAENAL and Junaidi, Muhammad and Paryono, Paryono and Nunik Cokrowati, Nunik Cokrowati and Salnida Yuniarti Lumbessy, S.Y. Lumbessy (2015) Pertumbuhan dan konsumsi pakan ikan lele (Clarias sp.) yang diberi pakan berbahan baku lokal. Depik, 4 (1). pp. 33-39. ISSN Depik
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Abstract
Fish meal, corn, and rice bran are feed ingredient which easily obtained. Different of quality and amount of each ingredients in fish feed result a various respons on fish. The aim of this study were to determine respon of growth and feed consumption of walking cat fish (Clarias sp.) which fed feed made of fish meal, rice bran, and corn. The xperimental diets containing fish meal, corn meal, and rice bran meal, respectively A. 70;10:19,5.; B. 60;25;14,5 C=60,19,75:19,75; D=60:9,5:30, and the other diets, E and F, were commersial diets. Daily growth rate, feed consumption, feed eficiency, and feed conversion ratio showed significant differences (p>0,05) among the treatments. In general, feed consumption rate, daily growth rate, feed efficiency, and feed conversion rate were best obtained on commercial feed, while feed made from local ingredients showed lower performance than commercial feed. The low quality of feed local ingredients were caused by used low quality of local ingredients which caused the level minimum of fibre and ash were high in 17,9% and 23,5%, respectively. The utilization of Local fish meal 60-70%, corn meal 9,5-19,75%, and rice bran meal 14,5-30% in fish diet did not result better growth performance than commercial diet, however the best formulation for local ingredients of fish meal, corn meal, rice bran meal were 60%; 19,75%; 19,75% and 60%; 9,5%;30 % respectively.
| Item Type: | Article |
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| Keywords (Kata Kunci): | Corn meal; diets; feed consumption; fish meal; growth; rice bran; walking catfish (Clarias sp.) |
| Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling |
| Divisions: | Fakultas Pertanian |
| Depositing User: | Dr.Ir. Muhammad Junaidi |
| Date Deposited: | 27 Dec 2021 07:04 |
| Last Modified: | 27 Dec 2021 07:04 |
| URI: | http://eprints.unram.ac.id/id/eprint/26736 |
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