Djoko, Kisworo (2022) Development of Local Functional Food Made Of Buffalo Milk Improved With Culture Probiotics (Lactobacillus casei). Asia Pacivic Network for Sustainable Agriculture Food and Energy. (Unpublished)
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AJARCDE Decision Letter - Development of Local....pdf Download (194kB) | Preview |
| Item Type: | Other |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Depositing User: | Ir Djoko Kisworo, M.Sc., Ph.D |
| Date Deposited: | 05 Apr 2022 02:38 |
| Last Modified: | 05 Apr 2022 02:38 |
| URI: | http://eprints.unram.ac.id/id/eprint/28588 |
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