Antioxidant Activity and Nutrition Values of Shredded Meat Of Laying Hens reject Immersion in Pineapple Peel Extracts

Bulkaini, Bulkaini and Chotimah, Chusnul and Kisworo, Djoko and Maskur, Maskur and Wulandani, B.R.D. and Yasin, Muhammad and Fudholi, Ahmad (2020) Antioxidant Activity and Nutrition Values of Shredded Meat Of Laying Hens reject Immersion in Pineapple Peel Extracts. Journal of critical reviews (JCR), Vol: 7 (No. 19). pp. 4504-4510. ISSN E-ISSN:2394-5125

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Item Type:	Article
Subjects:	S Agriculture > SF Animal culture
Divisions:	Fakultas Peternakan
Depositing User:	Dr. Ir. H. Bulkaini M.P
Date Deposited:	25 Sep 2022 23:26
Last Modified:	30 Oct 2022 23:12
URI:	http://eprints.unram.ac.id/id/eprint/32071

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