Beef Sousage Traits Enhanced With Celery Leaf Powder (Apium graveolens L) As Antioxidant Source And Natural Preservatives

Kisworo, Djoko and Yasin, Muhammad and Bulkaini, Bulkaini and Wulandani, B.R.D. and Sukirno, Sukirno and Chotimah MR, Chusnul and Fudholi, Ahmad (2020) Beef Sousage Traits Enhanced With Celery Leaf Powder (Apium graveolens L) As Antioxidant Source And Natural Preservatives. Journal of critical reviews (JCR), 7 (19). pp. 4488-4497. ISSN ISSN- 2394-5125

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Item Type:	Article
Subjects:	S Agriculture > SF Animal culture
Divisions:	Fakultas Peternakan
Depositing User:	Dr. Ir. H. Bulkaini M.P
Date Deposited:	30 Oct 2022 23:12
Last Modified:	30 Oct 2022 23:12
URI:	http://eprints.unram.ac.id/id/eprint/32072

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