Antioxidant Activities and Viability of Lactic Acid Bacteria in Yogurt Made from Buffalo Milk with Addition of Blewah (Cucumis melo L Var. reticulatus Naudin) Juice

Wulandani, B.R.D. and Kisworo, Djoko and Yasin, Muhammad and Bulkaini, Bulkaini and Chotimah MR, Chusnul and Fudholi, Ahmad (2020) Antioxidant Activities and Viability of Lactic Acid Bacteria in Yogurt Made from Buffalo Milk with Addition of Blewah (Cucumis melo L Var. reticulatus Naudin) Juice. International Journal of Advanced Science and Technology, 29 (4). 4788 -4796. ISSN ISSN: 2005-4238 IJAST

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Item Type:	Article
Subjects:	S Agriculture > SF Animal culture
Divisions:	Fakultas Peternakan
Depositing User:	Dr. Ir. H. Bulkaini M.P
Date Deposited:	30 Oct 2022 23:12
Last Modified:	30 Oct 2022 23:12
URI:	http://eprints.unram.ac.id/id/eprint/32074

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