Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef

Sari, D.W. and Bulkaini, Bulkaini and Sukirn, Sukirn and Kisworo, Djoko and Yulianto, Wahid and Haryanto, Haryanto (2022) Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef. Jurnal Biologi Tropis., 22 (2). pp. 574-581. ISSN 2549-7863; 1411-9587

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Item Type:	Article
Subjects:	S Agriculture > SF Animal culture
Divisions:	Fakultas Peternakan
Depositing User:	Dr. Ir. H. Bulkaini M.P
Date Deposited:	30 Oct 2022 23:12
Last Modified:	30 Oct 2022 23:12
URI:	http://eprints.unram.ac.id/id/eprint/32083

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