Sari, D.W. and Bulkaini, Bulkaini and Kisworo, Djoko (2021) Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution. Jurnal Biologi Tropis, 21 (2). pp. 519-525. ISSN 1411-9587; 2549-7863
|
Text
8 Organoleptic Value and Number of Bacteria Sausage .pdf Download (343kB) | Preview |
|
|
Text
21-Sosis daging kelinci _13% Jurnal Biologi tropis_CA.pdf Download (1MB) | Preview |
|
|
Text
16 organoleptic value and number (green bean).pdf Download (1MB) | Preview |
Official URL: https://jurnalfkip.unram.ac.id/index.php/JBT/artic...
Item Type: | Article |
---|---|
Subjects: | S Agriculture > SF Animal culture |
Divisions: | Fakultas Peternakan |
Depositing User: | Dr. Ir. H. Bulkaini M.P |
Date Deposited: | 30 Oct 2022 23:13 |
Last Modified: | 30 Oct 2022 23:13 |
URI: | http://eprints.unram.ac.id/id/eprint/32108 |
Actions (login required)
View Item |