White Oyster Mushroom (Pleurotus ostreatus) As A Source of Food Fiber and Its Applications in Meat Processing

Putri, Audina and Kisworo, Djoko and Bulkaini, Bulkaini (2021) White Oyster Mushroom (Pleurotus ostreatus) As A Source of Food Fiber and Its Applications in Meat Processing. Jurnal Biologi Tropis, 21 (3). pp. 754-762. ISSN 1411-9587,2549-7863

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Official URL: https://jurnalfkip.unram.ac.id/index.php/JBT/artic...
Item Type: Article
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: Dr. Ir. H. Bulkaini M.P
Date Deposited: 30 Oct 2022 23:13
Last Modified: 30 Oct 2022 23:13
URI: http://eprints.unram.ac.id/id/eprint/32111

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