Tenderness and Structure of Chicken Meats with Papaya Extract Immersion (Carica papaya)

Bulkaini, Bulkaini and Wulandani, B.R.D. and Sumadi, I K and O., Twenfosel and Dato, Dami (2020) Tenderness and Structure of Chicken Meats with Papaya Extract Immersion (Carica papaya). Jurnal Biologi Tropis, 20 (3). pp. 1411-9587. ISSN 1411-9587

[img]
Preview
Text
6 Tenderness and Structure of Chicken.pdf

Download (470kB) | Preview
[img]
Preview
Text
6 Tenderness and Structure of Chicken-turnitin.pdf

Download (2MB) | Preview
[img]
Preview
Text
18 tenderness and structure of chicken meat.pdf

Download (1MB) | Preview
Official URL: https://jurnalfkip.unram.ac.id/index.php/JBT/artic...
Item Type: Article
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: Dr. Ir. H. Bulkaini M.P
Date Deposited: 30 Oct 2022 23:13
Last Modified: 30 Oct 2022 23:13
URI: http://eprints.unram.ac.id/id/eprint/32112

Actions (login required)

View Item View Item