Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka.

Bulkaini, Bulkaini and Kisworo, Djoko and Sukirno, Sukirno and Wulandani, Rani and Maskur, Maskur (2020) Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka. Jurnal Ilmu dan Teknologi Peternakan Indonesia, 6 (1). pp. 10-15. ISSN p-ISSN: 2460-6669; e-ISSN: 2656-4645

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Official URL: http://jitpi.unram.ac.id/index.php/jitpi/article/v...
Item Type: Article
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: Dr. Ir. H. Bulkaini M.P
Date Deposited: 30 Oct 2022 23:13
Last Modified: 30 Oct 2022 23:13
URI: http://eprints.unram.ac.id/id/eprint/32114

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