Carcass Quality, Non-carcass Component and Meat Cholesterol of kacang Goat fed With Fermented Cocoa Shell

Suryanto, E. and Bulkaini, Bulkaini and Soeparno, Soeparno and Mastur, Mastur (2018) Carcass Quality, Non-carcass Component and Meat Cholesterol of kacang Goat fed With Fermented Cocoa Shell. Buletin Peternakan, 42 (1). pp. 62-66. ISSN ISSN-0126-4400/E-ISSN-2407-876X

[img]
Preview
Text
3 Carcass Quality, Non-Carcass Component and Meat.pdf

Download (242kB) | Preview
[img]
Preview
Text
3 Carcass Quality, Non-Carcass Component and Meat-turnitin.pdf

Download (1MB) | Preview
[img]
Preview
Text
12 carcass quality, non carcass component and meat cholesterol of kacang goat.pdf

Download (1MB) | Preview
Official URL: https://www.researchgate.net/publication/323482748...
Item Type: Article
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: Dr. Ir. H. Bulkaini M.P
Date Deposited: 30 Oct 2022 23:14
Last Modified: 30 Oct 2022 23:14
URI: http://eprints.unram.ac.id/id/eprint/32116

Actions (login required)

View Item View Item