Production And Quality Of Upland Red Rice Under The Shade Stress

Wa Ode Nuraida, Wa Ode Nuraida and Pitra Pradipta R, Pitra Pradipta R and Ni Wayan Sri Suliartini, Ni Wayan Sri Suliartini and Teguh Wijayanto, Teguh Wijayanto and Muhidin, Muhidin and Gusti Ray Sadimantara, Gusti Ray Sadimantara (2020) Production And Quality Of Upland Red Rice Under The Shade Stress. International Journal of scientific & technology research, 9 (3). pp. 5016-5019. ISSN 2277-8616

[img]
Preview
Text
4 Production-And-Quality-Of-Upland-Red-Rice-Under-The-Shade-Stress.pdf

Download (332kB) | Preview
[img]
Preview
Text
Production And Quality Of Upland Red Rice Under The Shade Stress.pdf

Download (1MB) | Preview
Official URL: https://www.ijstr.org

Abstract

Red rice is a vital commodity as a source of carbohydrate and also as nutritive food because it contains anthocyanins as an antioxidant. The content of anthocyanin will determine the quality of red rice. Upland red rice can be planted as an intercrop to maximize land use on estate crops or forestry. Planting rice as an intercrop will face stress due to a lack of light, and will decrease production capacity, but the anthocyanin content will increase. This research conducted in Agrotechnology Field Experiment, Faculty of Agriculture, Halu Oleo University, arrange in a split design. The different of shade placed as main plot of as follows; N0 = without shading, N1 = 25% shading level, N2 = 50% shading level, and N3 = 75% shading level. The different upland rice cultivar placed as subplot consists of K1: Paebiu Tamalaki Kosebo, K2: Paebiu Kolopua, K3: Ranggo Hitam, K4: Pae Ndalibana, K5: Pae Dara, K6: Rangka Milama and K7: Pae Besu. The results showed that the differences in shade levels have a significant effect on the filled grain percentage, potential production, and anthocyanin content.

Item Type: Article
Keywords (Kata Kunci): Anthocyanin, Antioxidant, Filled grain, Empty grain, Upland red rice
Subjects: S Agriculture > S Agriculture (General)
S Agriculture > SB Plant culture
S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions: Fakultas Pertanian
Depositing User: Dr. Ni Wayan Sri Suliartini, SP., MP
Date Deposited: 16 Apr 2023 00:54
Last Modified: 16 Apr 2023 00:54
URI: http://eprints.unram.ac.id/id/eprint/36494

Actions (login required)

View Item View Item