The Analysis of the Risk Production and the Price of the Cayenne Pepper at Various Altitudes

Tajidan, Tajidan and MUHAMAD, SIDDIK and Bambang, Dipo Kusumo and Anwar, Anwar and Dwi, Praptomo Sudjatmiko and AMIRUDDIN, AMIRUDDIN and MUHAMMAD, YUSUF and MEKSY, Dianawati (2022) The Analysis of the Risk Production and the Price of the Cayenne Pepper at Various Altitudes. Nongye Jixie Xuebao Transactions of the Chinese Society of Agricultural Machinery, 53 (12). ISSN 1000-1298

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Abstract

The specific objectives achieved in this study are: to determine the productivity and income from the cayenne pepper crop at various altitudes on the island of Lombok, the level of risk faced, the behavior of farmers against risks and the relationship on effect of production risk with altitude, price risk with growing season, and production inputs for farm output and income. The study used an explanatory method in three villages that were central to cayenne pepper production at different altitudes. The respondents were farmers who grew cayenne peppers at the research site. The number of respondents was determined in 45 selected agricultural units using the accidental sampling technique. The results showed that the highest productivity of cayenne was found in the lowlands (11,133 kg/ha), then in the medium lands - 10,277 kg/ha, and the lowest in the highlands (9,400 kg/ha). Farm income in lowland was 92.8 million rupees per hectare, in medium lands it was 79.1 million rupees per hectare and the lowest was 73.0 million rupees per hectare in highland. Production risk was low with the highest coefficient of variation in the highlands (0.46), in the midlands - 0.42, and the lowest in the lowlands - 0.34. For its part, the price risk was classified as high with a coefficient of variation in the highlands of 0.62, 0.61 in the medium lands, and 0.60 in the lowlands. Farmers' behavior in coping with production and price risks was considered a risk taker. Cayenne pepper crop production on Lombok Island could still be increased by increasing the area of farmland, labor, urea or ZA fertilizers, SP36 fertilizers and by increasing the ability of farmers to manage agricultural risks.

Item Type: Article
Keywords (Kata Kunci): productivity; land area; risk
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian
Depositing User: Dr.Ir. Muhamad Siddik MS.
Date Deposited: 06 Jun 2023 13:21
Last Modified: 06 Jun 2023 13:21
URI: http://eprints.unram.ac.id/id/eprint/39281

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