Permadi, H and Syamsuhaidi, Syamsuhaidi and Indarsih, Budi (2019) Performance and egg yolk quality of laying hens fed rice bran of road paddy milling fermented by effective microorganisms (EM4). International Journal of Animal Science, Husbandry and Livestock Production ISSN: 2141-5191 Vol. 5 (3)pp. 264-271 August 2019 . Available online at www.advancedscholarsjournals.org © Advanced Scholars Journals, 5 (3). pp. 264-271. ISSN 2141-5191
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Abstract
he objective of this study was to evaluate feeding with road paddy milling rice bran (FRPMRB) fermented by effective microorganisms (EM4) on laying performance and egg yolk quality. A total of 150 laying hens were allocated to 5 groups of 6 replications, raised in individual cages from 25 to 32 weeks of age. Five dietary treatments were assigned, T0 (standard diet); T1 to T4 were standard diets with 5, 10, 15 and 20% FRPMRB. Egg production was higher (p<0.05) in 10 and 15% FRPMRB than 5 and 20% levels although similar to the control diet. However, feed intake, feed utilization and egg weight did not differ among the treated birds. Egg yolk cholesterol levels were not affected by the treatments (p>0.05). Diets fermented by EM4 produced a similar cost of production to the control diet. The inclusion of 15% FRPMRB offered the highest income over feed cost of US$0.437 per kg of eggs compared with other diets.
| Item Type: | Article |
|---|---|
| Keywords (Kata Kunci): | Egg production, egg yolk cholesterol, fermented rice bran, laying performance, road paddy milling, |
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Peternakan |
| Depositing User: | Prof. Ir. Budi Indarsih, M.Agr.Sc.,Ph.D |
| Date Deposited: | 19 Jun 2023 07:36 |
| Last Modified: | 19 Jun 2023 07:36 |
| URI: | http://eprints.unram.ac.id/id/eprint/40021 |
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