Turnitin "The effect of fermentation technology on the quality of local porang flour"

Zainuri, Zainuri Turnitin "The effect of fermentation technology on the quality of local porang flour". Universitas Mataram.

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Item Type: Other
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Teknologi Pangan dan Agroindustri
Depositing User: Ir. Zainuri, M.App.Sc., Ph.D
Date Deposited: 19 Jun 2023 04:04
Last Modified: 19 Jun 2023 04:04
URI: http://eprints.unram.ac.id/id/eprint/40063

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