Zainuri, Zainuri Turnitin "Porang flour: An alternative for healthy and halal food additive.". Universitas Mataram.
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c7. Porang flour_ An alternative for healthy and halal food additive_16.pdf Download (1MB) | Preview |
| Item Type: | Other |
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| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Teknologi Pangan dan Agroindustri |
| Depositing User: | Ir. Zainuri, M.App.Sc., Ph.D |
| Date Deposited: | 19 Jun 2023 04:04 |
| Last Modified: | 19 Jun 2023 04:04 |
| URI: | http://eprints.unram.ac.id/id/eprint/40064 |
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