Sukartha Jaya, I Nyoman and Haryani, Ni Ketut Dewi and Indarsih, Budi (2019) Menurunnya Kandungan Kolester ol T elur Itik dengan Pemberian Bawang Putih Segar dengan W aktu Analisis yang Berbeda. Jurnal Sain V eteriner , V ol. 37. No. 1. Juni 2019, Hal. 61-68 DOI :10.22146/jsv .39251 ISSN 0126-0421 (Print), ISSN 2407-3733 (Online) T ersedia online di https://jurnal.ugm.ac.id/jsv, 37 (1). pp. 61-68. ISSN 2407-3733
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Abstract
he purpose of this research is to know the influence of the giving of fresh garlic against a decrease in cholesterol levels duck eggs with dif ferent analysis time. T o achieve that goal, then conducted a study using 50 tail as control with local feeding without given garlic and 50 tail given 25 g/head/day of fresh garlic. The data were analyzed using T -T est, the parameters are observed in this research are cholesterol levels, triglyceride egg yolk, the consumption of feed, feed conversion, egg production, egg weight, and mortality . Analysis of cholesterol levels and triglycerides egg yolks are done at the study week I, III, and V with the method extract ether and the procedure CHOD-P AP . The results showed that there is a decrease in cholesterol 152.24 mg per dl (72.19%) and triglycerides of 130.56 mg per dl (23.42%) a very sharp from the first week to the third week. The feed consumption, egg weight, egg production, and feed conversion are not af fected by the time of analysis. The results of this study indicate that to get the content of cholesterol and low fat, given fresh garlic for three weeks
| Item Type: | Article |
|---|---|
| Keywords (Kata Kunci): | Duck Eggs; Garlic; Cholestero |
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Peternakan |
| Depositing User: | Prof. Ir. Budi Indarsih, M.Agr.Sc.,Ph.D |
| Date Deposited: | 19 Jun 2023 23:40 |
| Last Modified: | 19 Jun 2023 23:40 |
| URI: | http://eprints.unram.ac.id/id/eprint/40112 |
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