IMBANGAN SUSU KAMBING DAN WORTEL (Daucus carota L.) SEBAGAI BAHAN ES KRIM UNTUK PANGAN FUNGSIONAL TINGGI KANDUNGAN ß-KAROTEN

PURNAMAYANTI, LAILATUL (2017) IMBANGAN SUSU KAMBING DAN WORTEL (Daucus carota L.) SEBAGAI BAHAN ES KRIM UNTUK PANGAN FUNGSIONAL TINGGI KANDUNGAN ß-KAROTEN. S1 thesis, Universitas Mataram.

[img] Text
JURNAL.pdf
Restricted to Repository staff only

Download (513kB)

Abstract

The research was aims to optimize the goat’s milk and carrots (Daucus carota L.) ratio as Ice Cream ingredient for Functional Food High in -carotene. It was conducted in both the Laboratory of Animal Products Processing Technology, Faculty of Animal Science for manufacturing of Ice Cream and the Laboratory of Analytical Chemistry, Faculty of Mathematics and Science, Mataram University. It was designed in completely randomized with five treatments and three replicates each. The first treatment / P1 (goat milk 100% : carrots 0%), P2 (sk 75% : w 25%), P3 (sk 50% : w 50%), P4 (sk 25% : w 75%), and P5 (sk 0%: w 100%). The organoleptic value, overrun, the melting time of ice cream and the content of - carotene in the manufacture of ice cream were evaluated. Data on chemical composition were analyzed using analysis of variant in a completely randomized designed followed by Duncan’s multiple range test. The result of research show that ratio of goat’s milk and carrots (Daucus carota L.) give the significant effect (P<0,05) on organoleptic test ( taste, flavor, and structure) and not significantly effect (P>0,05) to tha overrun, melting time, color, and the acceptance of panelis. Level goat’s milk and carrots are good for making ice cream for organoleptic test components namely is P1 (goat milk 100% : carrots 0%). Physical test for components such as the quality of overrun and melting time is on P1 (Overrun), P5(Melting time). content of most many contained in the P5 ( goat milk 0% : carrots 100%).

Item Type: Thesis (S1)
Keywords (Kata Kunci): Carrot, Goat’s Milk, Ice Cream.
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: Wiwin Kartikawati
Date Deposited: 21 May 2018 03:54
Last Modified: 21 May 2018 03:54
URI: http://eprints.unram.ac.id/id/eprint/4024

Actions (login required)

View Item View Item