Measurement of food security in labor fisherment household in the coastal areas of lombok island (case study in labuhan lombok village, east lombok district).

Abubakar, Abubakar and Husni, Syarif and Iskandar, Abubakar (2020) Measurement of food security in labor fisherment household in the coastal areas of lombok island (case study in labuhan lombok village, east lombok district). International Journal of Civil Engineering and Technology (IJCIET), 11 (3). pp. 131-139. ISSN 0976-6316

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Abstract

The objectives of the study are (1) To determine the level of food security of fishermen household workers and (2) To find out the factors that influence the food security of fishermen household workers. This research uses descriptive method witha case study in Labuhan Village Lombok. Data collection techniques used surveytechniques. The respondents were a fishing fisherman household. 38 households Dataanalysis were performed using the Food Expenditure Portion Index, Energy Adequacy Indexand Protein Adequacy Index. The Energy Adequacy Index and Protein Adequacy Index refered to the results of the 2004 National Food and Nutrition Work (WKNPG) which set an average Energy Adequacy Rate (AKE) at theconsumption level of 2000 Kcal / Cap / day, Protein Adequacy Rate (AKP) 52 grams /cap / day and the Food Expenditure Portion Index (IPPP) are determined based onthe provision that a household is said to be food insecure if 70% of total householdincome is used for food consumption.The measurement of the Food Security Index(IKP) for the level of labor fishermen Households is measured based on the averagevalue of the sum of IAKE, IAKP and IPPP values. If the IKP value <1, then the labor fishermen household is not food security and if IKP> = 1, then the labor fishermanhousehold is food securiy. To find out the factors that influence the level of food security of Labor Fishermen Households, the Logit Model statistical analysis wasused. The results of the study showed that (1) labor Fishermen household monthly expenditure was Rp 2,4601,009which consisted of food expenses of Rp 2,150,160(87.4%) and non-food expenditures of Rp 310,849 (12.6%) (2 ) In general, labor fishermen households are categorized as "food security" with details of 68.42% of food-security households and 31.58% of food-security households and (3) Factorsinfluencing the food security of labor fishermen households are the number ofmembers household and household expenditure

Item Type:	Article
Keywords (Kata Kunci):	Food security, Labor Fishermen Household, Food and non-food Expenditure
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas Pertanian
Depositing User:	Ir. Syarif Husni , M. Si
Date Deposited:	01 Jul 2023 10:01
Last Modified:	01 Jul 2023 10:01
URI:	http://eprints.unram.ac.id/id/eprint/40686

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