Satrijo, Saloko and Darmadji, Purnama and Bambang, Setiaji and Yudi, Pranoto B4 - Encapsulation of coconut shell liquid smoke in chitosan-maltodextrin based nanoparticles. International Food Research Journal.
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T B4Encapsulation of coconut shell liquid smoke in chitosan-maltodextrin based nanoparticles.pdf Download (2MB) | Preview |
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LOA-COVER IFRJ VOL. 20, ISSUE 3, 2013..pdf Download (403kB) | Preview |
Abstract
The study investigated the characteristics of chitosan-maltodextrin (CS-MD) nanoparticles incorporating coconut shell liquid smoke at various formulations. Chitosan-maltodextrin nanoparticles were prepared with the addition of 1.0% sodium tripolyphosphate (TPP) into a solution of liquid smoke. Sample consisting of CS-MD nanoparticles in 1.0% acetic acid without liquid smoke was used as a control. CS-MD nanoparticles were also evaluated at elevated temperatures (40 and 50oC) for 15 min. The CS-MD nanoparticles with the liquid smoke resulted in the range of pH from 2.41 to 3.02; viscosity 10.83 cP - 11.77 cP; particle size 1.3 nm - 12.7 nm and the zeta potential (-6.53) mV – (+3.12) mV. While, the control CS-MD nanoparicles without coconut shell liquid smoke showed pH 3.09; viscosity 11.17 cP; particle size 343.86 nm and the zeta potential (+5.17) mV
| Item Type: | Article |
|---|---|
| Keywords (Kata Kunci): | Chitosan maltodextrin nanoparticle coconut shell liquid smoke |
| Subjects: | T Technology > T Technology (General) |
| Divisions: | Fakultas Teknologi Pangan dan Agroindustri |
| Depositing User: | Dr. Ir. Satrijo Saloko , MP. |
| Date Deposited: | 11 Jul 2023 06:15 |
| Last Modified: | 31 Jul 2023 01:45 |
| URI: | http://eprints.unram.ac.id/id/eprint/40941 |
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