B9 - The Addition of Maltodextrin on Characteristics of Red Dragon Fruit Skin (Hylocereus costaricensis) Instant Powder Using Freeze Drying Techniques

Eko, basuki and Yusilawati, Yusilawati and Satrijo, Saloko B9 - The Addition of Maltodextrin on Characteristics of Red Dragon Fruit Skin (Hylocereus costaricensis) Instant Powder Using Freeze Drying Techniques. International Journal of Innovative Science and Research Technology (IJISRT).

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TB9 The Addition of Maltodextrin on Characteristics of Red Dragon Fruit Skin (Hylocereus costaricensis) Instant Powder Using Freeze Drying Techniques.pdf
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Item Type: Article
Keywords (Kata Kunci): Maltodextrin, Red Dragon Fruit Skin Powder, Freeze Drying
Subjects: T Technology > T Technology (General)
Divisions: Fakultas Teknologi Pangan dan Agroindustri
Depositing User: Dr. Ir. Satrijo Saloko , MP.
Date Deposited: 13 Jul 2023 03:12
Last Modified: 17 Jul 2023 02:02
URI: http://eprints.unram.ac.id/id/eprint/40991

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