B5 - Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation

Satrijo, Saloko and Darmadji, Purnama and Bambang, Setiaji and Yudi, Pranoto B5 - Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation. Food Bioscience.

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T B5Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation.pdf
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Item Type: Article
Subjects: T Technology > T Technology (General)
Divisions: Fakultas Teknologi Pangan dan Agroindustri
Depositing User: Dr. Ir. Satrijo Saloko , MP.
Date Deposited: 11 Jul 2023 08:46
Last Modified: 31 Jul 2023 01:45
URI: http://eprints.unram.ac.id/id/eprint/40994

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