Siti, Nuzulan Nur and Satrijo, Saloko and Djoko, Kisworo B23 - KAJIAN MUTU DAN DAYA SIMPAN KEJU MOZZARELLA PROBIOTIK DARI SUSU KERBAU. Jurnal Ilmu dan Teknologi Pangan (Pro Food).
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| Item Type: | Article |
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| Keywords (Kata Kunci): | Probiotic Bacteria, Mozzarella Cheese, Consumption Safety, Shelf Life |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Teknologi Pangan dan Agroindustri |
| Depositing User: | Dr. Ir. Satrijo Saloko , MP. |
| Date Deposited: | 13 Jul 2023 03:12 |
| Last Modified: | 13 Jul 2023 03:12 |
| URI: | http://eprints.unram.ac.id/id/eprint/41003 |
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