Satrijo, Saloko B32 -The Effect of Gelatinization Temperature on Physicochemical and Sensory Properties of Functional Analog Rice. In: The 10th Internaional Conference and Exhibition on Nutraceuticals & Functional Foods.
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| Item Type: | Conference or Workshop Item (Paper) |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Teknologi Pangan dan Agroindustri |
| Depositing User: | Dr. Ir. Satrijo Saloko , MP. |
| Date Deposited: | 13 Jul 2023 03:12 |
| Last Modified: | 13 Jul 2023 03:15 |
| URI: | http://eprints.unram.ac.id/id/eprint/41008 |
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