B39 - The Nutrition Value of Instant Cassava-Corn Noodles Through Nanofortification of Winged Bean and Konjac Flour

Satrijo, Saloko B39 - The Nutrition Value of Instant Cassava-Corn Noodles Through Nanofortification of Winged Bean and Konjac Flour. In: The 3rd International Conference of Essential Oils (ICEO).

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Item Type: Conference or Workshop Item (Paper)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pangan dan Agroindustri
Depositing User: Dr. Ir. Satrijo Saloko , MP.
Date Deposited: 13 Jul 2023 03:12
Last Modified: 13 Jul 2023 03:12
URI: http://eprints.unram.ac.id/id/eprint/41012

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