Satrijo, Saloko B36 - Addition of Pigeon Pea for Improve Physicochemical Properties,Cooking Quality and Analog Rice Acceptability Based on Mocaf and Seaweed. In: The 7th International Conference on Food Factors.
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B36 ICoFFISNFF2019_ProgramBook.pdf Download (27MB) | Preview |
| Item Type: | Conference or Workshop Item (Paper) |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Teknologi Pangan dan Agroindustri |
| Depositing User: | Dr. Ir. Satrijo Saloko , MP. |
| Date Deposited: | 17 Jul 2023 02:33 |
| Last Modified: | 17 Jul 2023 02:33 |
| URI: | http://eprints.unram.ac.id/id/eprint/41155 |
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