B41 - Analysis of Physicomchemical and Organoleptic Properties of Tomato Sauce with The Addition of Mocaf and Konjac Flour as Alternative Thickers

Satrijo, Saloko and Siska, Cicilia and Rosmawati, Rosmawati B41 - Analysis of Physicomchemical and Organoleptic Properties of Tomato Sauce with The Addition of Mocaf and Konjac Flour as Alternative Thickers. In: The 7th FiA Aonference 2022 "Advancing Food Ingredients to Promote Healthy Life and Sustainability".

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Item Type: Conference or Workshop Item (Paper)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pangan dan Agroindustri
Depositing User: Dr. Ir. Satrijo Saloko , MP.
Date Deposited: 17 Jul 2023 07:33
Last Modified: 17 Jul 2023 07:33
URI: http://eprints.unram.ac.id/id/eprint/41166

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