Karakteristik Sensori Ekstrak Daun San-sakng (Albertisia Papuana Becc) dengan Penambahan NaCl di Berbagai Konsentrasi pada Panelis Semi Terlatih

Mayasari, Eva and Lestaro, Oke Anandika and Saloko, Satrijo and Ulfa, Maria (2017) Karakteristik Sensori Ekstrak Daun San-sakng (Albertisia Papuana Becc) dengan Penambahan NaCl di Berbagai Konsentrasi pada Panelis Semi Terlatih. Jurnal Ilmiah Teknosains, 3 (1). pp. 27-33. ISSN p-ISSN 2460-9986 e-ISSN 2476-9436

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Official URL: https://journal.upgris.ac.id/index.php/JITEK
Item Type: Article
Subjects: Q Science > QD Chemistry
Divisions: Fakultas Matematika dan ilmu Pengetahuan Alam
Depositing User: Dr Maria Ulfa
Date Deposited: 21 Jul 2023 00:49
Last Modified: 21 Jul 2023 00:49
URI: http://eprints.unram.ac.id/id/eprint/41503

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