Carcass Quality, Production of Local Duck Meat and Edible Offals in Traditional Markets on Lombok and Sumbawa Islands

Tirta Ariana, I.N. and Sumadi, I.K and Bulkaini, Bulkaini and Syamsuhaidi, Syamsuhaidi and Yusuf Akhyar, Sutaryono and Maskur, Maskur and Djoko Kisworo, Djoko Kisworo and Sukarne, Sukarne (2023) Carcass Quality, Production of Local Duck Meat and Edible Offals in Traditional Markets on Lombok and Sumbawa Islands. Carcass Quality, Production of Local Duck Meat and Edible Offals in Traditional Markets on Lombok and Sumbawa Islands, 7 (2). pp. 55-62. ISSN 2581-0405

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Abstract

Based on the Indonesian National Standard, this study aimed to determine the quality of carcasses, meat production, and offal of local male ducks in traditional markets on the islands of Lombok and Sumbawa. The research material used 64 local male ducks aged 55-60 days, with details of 36 coming from chicken slaughterhouses in Mataram City, 12 ducks from chicken slaughterhouses in West Lombok Regency, and 16 ducks from chicken slaughterhouses in Sumbawa Regency. Local male ducks were sampled from each sub-district using a random sample. The research data of live weight, carcass weight, meat weight, carcass percentage, and offal percentage were analyzed using the Microsoft Excel and SPSS version 16. Data analysis showed that local male ducks slaughtered in traditional markets on the islands of Lombok and Sumbawa produced duck carcasses belonging to the quality I as much as 51.16 ± 10.68% of the total sample, quality II as much as 37.71 ± 15.28% and quality III of 17.13 ± 6.85%. Pure local male duck meat products circulating in traditional markets on the islands of Lombok and Sumbawa are 43.96% and 44.82%, respectively. Conclusion: Carcass quality and meat production of local male ducks in the traditional markets of the islands of Lombok and Sumbawa have met the Indonesian National Standard, namely the live weight of 1,290 g, carcass percentage of 60.33%, and pure meat production of 44.25%

Item Type:	Article
Keywords (Kata Kunci):	Carcass, Duck, Edible, Meat, Markets
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas Peternakan
Depositing User:	Relanti Saleha
Date Deposited:	21 Aug 2023 23:54
Last Modified:	21 Aug 2023 23:54
URI:	http://eprints.unram.ac.id/id/eprint/42151

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