Djoko, Kisworo (2022) Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef. DJOKO KISWORO - FAK-PETERNAKAN. (Unpublished)
|
Text
DIFFERENCES IN NUTRITIONAL VALUE.pdf Download (1MB) | Preview |
Item Type: | Other |
---|---|
Subjects: | S Agriculture > S Agriculture (General) |
Divisions: | Fakultas Peternakan |
Depositing User: | Ir Djoko Kisworo, M.Sc., Ph.D |
Date Deposited: | 13 Sep 2022 14:36 |
Last Modified: | 13 Sep 2022 14:36 |
URI: | http://eprints.unram.ac.id/id/eprint/31767 |
Actions (login required)
View Item |