Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef

Djoko, Kisworo (2022) Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef. DJOKO KISWORO - FAK-PETERNAKAN. (Unpublished)

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Item Type: Other
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Peternakan
Depositing User: Ir Djoko Kisworo, M.Sc., Ph.D
Date Deposited: 13 Sep 2022 14:36
Last Modified: 13 Sep 2022 14:36
URI: http://eprints.unram.ac.id/id/eprint/31767

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