Items where Author is "Amaro, Moegiratul"

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Number of items: 18.

Article

Zainuri, Zainuri and Handayani, Baiq Rien and Mayasari, Nurul and Basuki, Eko and Sulastri, Yeni and Paramartha, D N A and Anggraini, I M D and Amaro, Moegiratul (2023) The Effect of fermentation Technology on the quality of local porang flour. AIP Conference Proceedings, 2619 (1). 030009-1-030009-6. ISSN 1551-7616

Putrinita, Adella and Handayani, Baiq Rien and Amaro, Moegiratul (2022) Pengaruh Lama Sterilisasi Terhadap Mutu Sayur Lebui Kaleng. Pro Food (Jurnal Ilmu dan Teknologi Pangan), 8 (2). pp. 116-125. ISSN 2443-3446

Rahayu, Tri Isti and Ariyana, Mutia Devi and Amaro, Moegiratul and Handayani, Baiq Rien and Nazaruddin, N and widyastuti, Sri (2022) Evaluasi Sensoris Yoghurt Nanas Madu dengan Perlakuan Kombinasi Starker Kultur Bakteri Asam Laktat. Pro Food (Jurnal Ilmu dan Teknologi Pangan), 8 (1). pp. 25-33. ISSN 2443-3446

Ariyana, Mutia Devi and Handayani, Baiq Rien and Amaro, Moegiratul and Rahayu, Tri Isti and Warismayati, Novia Rizki (2022) Pengembangan Yoghurt Berbasis Jagung Manis (Zea mays Saccharata) dengan Penambahan Eucheuma spinosum. Pro Food (Jurnal Ilmu dan Teknologi Pangan), 8 (1). pp. 1-13. ISSN 2443-3446

Handayani, Baiq Rien and Zainuri, Zainuri and Ariyana, Mutia Devi and Rahayu, Tri Isti and Amaro, Moegiratul and Ulfa, L R (2021) Quality Profils of the Traditional Shrimp Paste of Lombok. IOP Conference Series: Earth and Environmental Science, 913 (012033). ISSN 1755-1315

Amaro, Moegiratul and Ariyana, Mutia Devi and Handayani, Baiq Rien and Nazaruddin, N and widyastuti, Sri and Rahayu, Tri Isti (2021) Yoghurt As A Functional Drink Development From Various Local Raw Materials Using Eucheuma Spinosum As Natural Stabilizer. IOP Conference Series: Earth and Environmental Science, 913 (012035). ISSN 1755-1315

Ariyana, Mutia Devi and Handayani, Baiq Rien and Amaro, Moegiratul and Rahayu, Tri Isti and widyastuti, Sri and Nazaruddin, N (2021) Sosialisasi Pangan Fungsional Melalui Pelatihan Pembuatan Yoghurt Jagung Di UKM Sasak Maiq. Prosiding PEPADU 2021, 3. pp. 198-207. ISSN 2715-5811

Ariyana, Mutia Devi and Amaro, Moegiratul and Handayani, Baiq Rien and Nazaruddin, Nazaruddin and widyastuti, Sri (2021) Pengembangan Yoghurt Jagung Berbasis Jagung Pipilan Pulut Putih, Pulut Ungu dan Provit A. Pro Food (Jurnal Ilmu dan Teknologi Pangan, 7 (1). pp. 804-811. ISSN 2443-3446

Ariyana, Mutia Devi and widyastuti, Sri and Nazaruddin, N and Handayani, Baiq Rien and Amaro, Moegiratul (2021) Aplikasi Antimikroba Alami Ekstrak Sargassum crassifolium sebagai Agen Desinfeksi untuk Meningkatkan Mutu Mikrobiologi Telur Ayam Kampung. Prosiding SAINTEK, 3. pp. 602-611. ISSN 2774-8057

Rahayu, Tri Isti and Ariyana, Mutia Devi and Amaro, Moegiratul and Handayani, Baiq Rien and widyastuti, Sri Pelatihan Pengeringan Limbah Ampas Tahu untuk Meningkatkan Nilai Ekonomis Ampas Tahu. SEMNAS PEPADU IV 2022.

Amaro, Moegiratul and Ariyana, Mutia Devi and Rahayu, Tri Isti and Handayani, Baiq Rien and Nazaruddin, N Peningkatan Nilai Ekonomi Ampas Tahu dengan Pelatihan Pembuatan Tempe Ampas Tahu. SEMNAS PEPADU IV 2022.

Werdiningsih, Wiharyani and Handayani, Baiq Rien and Amaro, Moegiratul Sosialisasi Hazard Analysis Critical Control Point (HACCP) dan Standard Sanitation Operating Procedure (SSOP) Proses Produksi Keripik Tempe di Kekalik, Mataram. Abdi Insani. (Unpublished)

Other

Amaro, Moegiratul and widyastuti, Sri and Handayani, Baiq Rien and Ariyana, Mutia Devi and Rahayu, Tri Isti (2022) Laporan Akhir Penelitian Dosen Pemula "Optimalisasi Sterilisasi Komersil Pada Ayam Rarang Kemasan Retort Pouch". Universitas Mataram. (Unpublished)

Handayani, Baiq Rien and Ariyana, Mutia Devi and Amaro, Moegiratul and Rahayu, Tri Isti (2022) Laporan Akhir Penelitian Internal UNRAM "Optimalisasi Sterilisasi Komersial Produk Kuliner NTB (Ayam Rarang dan Ares)". Universitas Mataram. (Unpublished)

Amaro, Moegiratul and widyastuti, Sri and Nazaruddin, N and Handayani, Baiq Rien and Ariyana, Mutia Devi (2021) Laporan Akhir Penelitian Dosen Pemula UNRAM "Aplikasi Rumput Laut Eucheuma Spinosum Penstabil Alami Untuk Meningkatkan Mutu Yoghurt Dari Berbagai Bahan Nabati Sebagai Minuman Fungsional". Universitas Mataram. (Unpublished)

Ariyana, Mutia Devi and Nazaruddin, N and widyastuti, Sri and Handayani, Baiq Rien and Amaro, Moegiratul (2020) Laporan Akhir Penelitian Dosen Pemula "Aplikasi Antimikroba Alami Dari Ekstrak Etanol Sargassum Crassifolium Sebagai Agen Desinfeksi Untuk Meningkatkan Mutu Mikrobiologis Telur Ayam Kampung Konsumsi". Universitas Mataram. (Unpublished)

Ariyana, Mutia Devi and widyastuti, Sri and Nazaruddin, N and Handayani, Baiq Rien and Werdiningsih, Wiharyani and Amaro, Moegiratul (2019) Edukasi Pangan Aman Bebas Boraks dan Formalin Kepada Siswa Sekolah Dasar 03 Mataram. Fatepa Unram. (Unpublished)

Amaro, Moegiratul and widyastuti, Sri and Nazaruddin, nazaruddin and Handayani, Baiq Rien and Werdiningsih, Wiharyani and Ariyana, Mutia Devi (2019) Sosialisasi Personal Hygiene, Perilaku Hidup Bersih Dan Sehat Pada Anak-Anak Tingkat Sekolah Dasar Di Kelurahan Rembiga Kecamatan Selaparang, Mataram. universitas mataram. (Submitted)

This list was generated on Fri Apr 19 12:32:20 2024 WITA.