 | Up a level |
Ansar, A (2022) A new innovative breakthrough in the production of salt from bittern using a spray dryer. Heliyon, 8 (10). e11060-e11060. ISSN 2405-8440
Ansar, A (2022) Comparison of the mass tissue strength of strawberry fruit between vertical and horizontal compaction. Food Research, 6 (3). pp. 107-114. ISSN 2550-2166
Ansar, A (2022) Sifat Fisik Garam Hasil Pengeringan Sari Air Laut (SAL) Menggunakan Pengering Semprot. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem FATEPA Unram, 10 (1). pp. 78-85. ISSN 2443-1354
Ansar, A (2021) Using of Exhaust Gas Heat from a Condenser to Increase the vacuum Freeze-Drying Rate. Results in Engineering, 13 (1). p. 100317. ISSN 2590-1230
Ansar, A (2021) Enhancement of bioethanol production from palm sap (Arenga pinnata (Wurmb) Merr) through optimization of Saccharomyces cerevisiae as an inoculum. Journal of Materials Research and Technology, 14 (1). pp. 548-554. ISSN 2238-7854
Ansar, A (2021) NUMERICAL ANALYSIS TO PREDICT TEMPERATURE DISTRIBUTION OF THE PASSION FRUIT SEEDS DURING DRYING. Transaction of ASABE (American Society Agricultural and Biological Engineers), 64 (6). pp. 2103-2109. ISSN 2151-0032
Ansar, A (2021) Design and performance test of the coffee bean classifier. Processes, 9 (8). p. 1462. ISSN 2227-9717
Ansar, A (2021) Rancang bangun dan uji performansi mesin pencampur beberuk, makanan khas Lombok. Dinamika Teknik Mesin Jurnal Keilmuan dan Terapan Teknik Mesin, 11 (1). pp. 10-15. ISSN ISSN: 2088-088X (print), 2502-1729 (online)
Ansar, A (2021) Desain dan Uji Kinerja Alat Tanam Biji Jagung Sistem Dorong Baris Ganda di Lahan Tanpa Olah Tanah. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem FATEPA Unram, 9 (1). pp. 48-56. ISSN 2443-1354
Ansar, A (2021) Metode Pengemasan Tauge Kacang Hijau Menggunakan Plastik Polietilin dan Polipropilin pada Penyimpanan Suhu Rendah. Jurnal Teknik Pertanian Lampung, 10 (1). pp. 265-272. ISSN 2549-081
Ansar, A (2020) New product development from of strawberries (Fragaria Ananassa Duch.). Heliyon, 6 (9). e50118. ISSN 2405-8440
Ansar, A (2020) Variasi Bentuk Penampang Saluran yang Sesuai untuk Pertumbuhan Tanaman Bayam Merah (Amaranthus Tricolor L.) pada Hidroponik Sistem NFT. Jurnal Keteknikan Pertanian Tropis dan Biosistem (JKPTB), 8 (2). pp. 38-47. ISSN 2656-243X
Ansar, A (2020) Comparative between Ergonomic and Conventional Hoes to Know Comfortability of Farmers when Hoeing Soil. International Journal of Innovation, Creativity and Change, 13 (10). pp. 508-519. ISSN 2201-1323
Ansar, A (2020) Aplikasi Gel Lidah Buaya sebagai Edible Coating pada Daging Buah Nangka. Jurnal Agritechno, 13 (2). pp. 77-83. ISSN 2656-2413
Ansar, A (2020) Pengaruh Jenis Kemasan dan Suhu Penyimpanan Terhadap Karakteristik Fisik Jagung Manis Segar (Zea mays L.). Jurnal Ilmiah Rekayasa Pertanian dan Biosistem FATEPA Unram, 8 (2). pp. 147-154. ISSN 2443-1354
Ansar, A (2020) PEMETAAN LAHAN PERTANIAN DI KABUPATEN LOMBOK TIMUR MENGGUNAKAN SISTEM INFORMASI GEOGRAFIS (SIG). Jurnal Teknik Pertanian Lampung, 9 (2). pp. 265-272. ISSN 2302-559X
Ansar, A (2019) PENGARUH INTENSITAS CAHAYA LAMPU DAN LAMA PENYINARAN TERHADAP PERTUMBUHAN TANAMAN KANGKUNG(IPOMEA REPTANS POIR) PADA SISTEM HIDROPONIK INDOOR. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 7 (1). pp. 43-51. ISSN 2443-1354
Ansar, A (2019) Pengaruh Suhu dan Lama Penyimpanan terhadap Perubahan pH dan Warna Nira Aren (Arenga pinnata Merr) setelah Penyadapan. Jurnal Teknik Pertanian Lampung, 8 (1). pp. 40-48. ISSN 2549-081
Ansar, A (2018) ANALISIS KORELASI ANTARA UKURAN DIAMETER DAN BENTUK PERMUKAAN PARTIKEL DENGAN LAJU ALIRAN GRANULA STROBERI. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem FATEPA Unram, 6 (2). pp. 125-130. ISSN 2443-1354
Nazaruddin, N and Ansar, A (2016) DIVERSIFIKASI PENGOLAHAN BUAH NANGKA MENJADI KERIPIK NON-KOLESTEROL MENGGUNAKAN VACUUM FRYING. Abdi Insani Unram, 3 (2). pp. 42-49. ISSN 2356-2935
Ansar, A (2016) PENGARUH PENGGUNAAN MALTODEXTRIN TERHADAP SIFAT FISIK EKSTRAK KERING BUAH MARKISA. PROSIDING SEMINAR NASIONAL 2016 PERHIMPUNAN AHLI TEKNOLOGI PANGAN INDONESIA CABANG MAKASSAR, 1 (1). pp. 151-157. ISSN 978-602-73478-1-6
Ansar, A and Rohani, St. and Nazaruddin, N (2015) PENERAPAN MESIN PEMISAH BIJI DAN SARI BUAH PADA KELOMPOK PENRAJIN DODOL MARKISA DI MALINO SULAWESI SELATAN. Abdi Insani Unram, 2 (2). pp. 39-45. ISSN 2356-2935
Ansar, A (2015) UJI ORGANOLEPTIK PRODUK EKSTRAK KERING MARKISA HASIL PENGERINGAN BEKU. Prosiding Seminar Nasional PERTETA Makassar 2015, 1 (1). pp. 356-351. ISSN 978-602-73478-0-9
Ansar, A and Sirajuddin H. Abdullah, S (2015) IMPLEMENTASI MESIN PENGUPAS KULIT ARI BIJI KEDELAI PADA INDUSTRI PENRAJIN TEMPE. Jurnal Abdi Insani Unram, 2 (1). pp. 26-30. ISSN 2356-2935
Ansar, A and Sirajuddin H. Abdullah, S (2012) Mathematical Modeling of Temperature Increase in the Particles during Compression on Processing of the Passion Fruit Effervescent Tablet. Agritech FTP UGM, 32 (4). pp. 418-424. ISSN 0216-0455
Aini, S R and rohman, A and MULYANTO, MULYANTO and Erwanto, E and Ansar, A and Handayani, Baiq Rien and IRNAWATI, IRNAWATI The Metabolomics Approach Used for Halal Authentication Analysis of Food and Pharamaceutical Products : a Review. Food Research, 7 (3). pp. 180-187. ISSN 2550-2166
Ansar, A and Satrijo, Saloko and Nazaruddin, N (2015) The Effects of Fillers Concentration to Passion Fruit Granules Quality of Freeze Drying Results. In: International Seminar on Tropical Natural Resources.
Ansar, A and Murad, Murad and Sukmawaty, Sukmawaty and ilmaknun, L (2022) Comparison of the mass tissue strength of strawberry fruit between vertical and horizontal compaction. Food Research 6 (3) : 107 - 114 (June 2022).
Murad, Murad and Sukmawaty, Sukmawaty and Ansar, A and Sabani, Rahmat and Hidayat, Syahroni (2022) Sistem Pendeteksi Kerusakan Buah Mangga Menggunakan Sensor Gas Dengan Metode DCS-LCA. Jurnal Teknologi Informasi dan Multimedia, 3(4), 186-192, Februari 2022.
Ansar, A and Sukmawaty, Sukmawaty and Murad, Murad and Muttalib, Surya Abdul and putra, Riyan Hadi and Abdurrahim, Abdurrahim (2021) Design and Performance Test of the Coffee Bean Classifier. Processes 2021, 9(8), 1462.
Sabani, Rahmat and Sukmawaty, Sukmawaty and Murad, Murad and Ansar, A and Amuddin, Amuddin (2021) Application of Hybrid Solar Dryer For Supporting Community Business on the Normal Era. Proceeding ICST, Vol.2, e-ISSN: 2722-7375, Juni 2021.
Ansar, A and Murad, Murad and Sukmawaty, Sukmawaty and Irfan Khalil, Fakhrul (2021) Desain Dan Uji Kinerja Alat Tanam Biji Jagung Sistem Dorong Baris Ganda Di lahan Tanpa Olah Tanah. Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem, 9(1), 48–56.
Ansar, A and Sukmawaty, Sukmawaty and Murad, Murad (2021) Metode Pengemasan Tauge Kacang Hijau Menggunakan Plastik Polietilin dan Polipropilin Pada Penyimpanan Suhu Rendah. Jurnal Teknik Pertanian Lampung 10(1) Maret 2021.
Kurniawan, Hary and Sukmawaty, Sukmawaty and Ansar, A and Yuniarto, Kurniawan and Murad, Murad and Sabani, Rahmat (2021) Introduksi Teknologi Pengolahan Kelapa di Kelompok Usaha Mikro Maju Bersama Desa Kekait, Gunung Sari, Lombok Barat. Universitas Mataram, Jurnal Abdi Mas TPB. (Submitted)
Ansar, A and Sukmawaty, Sukmawaty and Abdullah, Sirajuddin H. and Nazaruddin, Nazaruddin and Safitri, Erna (2020) Physical and Chemical Properties of a Mixture Fuel Between Palm Sap (Arenga pinnata Merr) Bioethanol and Premium Fuel. ACS Omega 2020, 5, 22, 12745–12750.
Ansar, A and Murad, Murad and Sukmawaty, Sukmawaty and khalil, Ridwan (2020) Comparison Between Ergonomic And Conventional Hoes to Determine Comfortability of Farmers When Hoeing Soil. International Journal of Innovation, Creativity and Change, Vol.13(10), 508 - 519, 2020.
Ansar, A and Sukmawaty, Sukmawaty and Muttalib, Surya Abdul (2019) Pengaruh Sinar UV Terhadap pH dan Total Padatan Terlarut Nira Aren (Arenga pinnata MERR) Selama Penyimpanan. Jurnal Teknik Pertanian Lampung.
Murad, Murad and Sukmawaty, Sukmawaty and Sabani, Rahmat and Ansar, A and Kurniawan, Hary (2019) Introduksi TTG Pasca panen dan Pengolahan Kopi pada Industri Rumah Tangga Guna Meningkatkan Nilai Tambah di Kecamatan Tanjung Kabupaten Lombok Utara. Universitas Mataram. (Submitted)
Ansar, A 01 ACS Omega_Mixture fuels (Bukti Koresponden Penulis). ACS Omega.
Ansar, A 01 Physical and Chemical Properties of Mixture Fuel (Ternitin). ACS Omega.
Ansar, A 010 The distillation process of palm sap (Turnitin). IOP Proceeding.
Ansar, A 02 Heliyon_New frozen porduct (Bukti Koresponden Author). Heliyon.
Ansar, A 02 New frosen product from strawberry (Turnitin). Heliyon.
Ansar, A 03 Enhancement of bioethanol production from palm sap (Turnitin). JMRT.
Ansar, A 03 JMRT_Production bioethanol (Korespenden Author). JMRT.
Ansar, A 04 Design and Performance Test of the Coffee Bean (Turnitin). Processes.
Ansar, A 04 Processes_Performance test of coffee been (Koresponden Author). Processes.
Ansar, A 05 ASABE_Analysis numeric (Koresponden Author). ASABE.
Ansar, A 05 Numerical analysis (Turnitin). ASABE.
Ansar, A 06 Results in Engineering_Exhaust gas heat (Koresponden Author). Results in Engineering.
Ansar, A 06 Using of exhaust gas heat from a condenser (Turnitin). Results in Engineering.
Ansar, A 07 Comparison of the mass tissue of strawberry (Turnitin). Food Research.
Ansar, A 07 Food Resesarch_Comparison of mass tissue (Koresponden Author). Food Research.
Ansar, A 08 A new innovative of production salt (Turnitin). Heliyon.
Ansar, A 08 Heliyon_New method producing salt (Koresponden Author). Heliyon.
Ansar, A 09 Analysis of working load of sprayer (Turnitin). IOP Proceeding.
Ansar, A and Murad, Murad and Sukmawaty, Sukmawaty and hatmurizal, H Analysis of Working Load of Semi-automatic Sprayer Knapsack Operators on Spraying at Paddy Fields. IOP Conf. Series: Materials Science and Engineering, 1088 012050.
