Items where Author is "Baiq, Wulanda Dermawani"

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Baiq, Wulanda Dermawani (2020) PENGARUH RASIO TEPUNG SAGU DAN TEPUNG UBI JALAR UNGU TERHADAP AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS KUE BANGKIT KHAS LOMBOK. S1 thesis, Universitas Mataram.

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