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Zainuri, Zainuri and Handayani, Baiq Rien and Mayasari, Nurul and Basuki, Eko and Sulastri, Yeni and Paramartha, D N A and Anggraini, I M D and Amaro, Moegiratul (2023) The Effect of fermentation Technology on the quality of local porang flour. AIP Conference Proceedings, 2619 (1). 030009-1-030009-6. ISSN 1551-7616
Zainuri, Zainuri and Sukmawaty, Sukmawaty and Basuki, Eko and Handayani, Baiq Rien and Sulastri, Yeni and Paramartha, D N A and Sayuna, Y and Anggraini, I M D (2021) Optimization Process to Increase the Quality of Lombok Porang Flour. IOP Conf. Series: Earth and Environmental Science, 012037, 913. ISSN 1755-1315
Sulastri, Yeni and Zainuri, Zainuri and Basuki, Eko and Handayani, Baiq Rien and Paramartha, D N A and Anggraini, I M D Pengaruh Fermentasi Terhadap Sifat Fisikokimia Tepung Porang. Prosiding SAINTEK, 3. pp. 555-561. ISSN 2774-8057
Yanuartati, B Y E and Kusumo, BH and fauzi, MT and Dahlanuddin, Dahlanuddin and Tanaya, I. Gusti L.P and Sukartono, Sukartono and Reid, Janet and Morris, Stephen and Heyes, Julian and widyastuti, Sri and Basuki, Eko (2020) Value Chain Analysis (Legume, maize, cattle, vegetable, mango, cassava and cashew) in Nusa Tenggara Barat. Project Report. Mataram University Press, Mataram.
Zainuri, Zainuri and Sukmawaty, Sukmawaty and Basuki, Eko and Handayani, Baiq Rien and Sulastri, Yeni and Paramartha, D N A and SAYUNA, YAKOBUS and Anggraini, I M D (2021) Optimization Process to Increase the Quality of Lombok Porang Flour. IOP Conference Series: Earth and Environmental Science, Vol. 913 012037.
Zainuri, Zainuri and Basuki, Eko and Handayani, Baiq Rien and Sulastri, Yeni and Paramartha, D N A (2020) Laporan Akhir Penelitian Internal UNRAM "Karakterisasi Komponen Karbohidrat Tepung Porang Lokal Sebagai Alternatif Bahan Pangan Non-Terigu Untuk Meningkatkan Ketahanan Pangan". Universitas Mataram. (Unpublished)
Basuki, Eko and Zainuri, Zainuri and Widyasari, Rucitra and Nofrida, Rini and Sukmawaty, Sukmawaty and Setiawati, Diah Ajeng (2020) The Development of Creative Learning Based on Student Centered Learning on Post Harvest Physiology and Technology. International Journal of Research and Innovation in Social Science (IJRISS), Vol. IV, Issue. VII.
Cicilia, Siska and Basuki, Eko and Alamsyah, Ahmad and Prarudiyanto, Agustono (2019) Teknologi Pengolahan Jamur Tiram. Fatepa Unram. (Submitted)
Cicilia, Siska and Basuki, Eko and Prarudiyanto, Agustono and Alamsyah, Ahmad and Saloko, Satrijo and Handito, Dodi (2018) DIVERSIFIKASI OLAHAN DAUN KELOR. Fatepa Unram, Universitas Mataram. (Submitted)
Alamsyah, Ahmad and Basuki, Eko and Prarudiyanto, Agustono and Cicilia, Siska (2018) DIVERSIFIKASI PRODUK OLAHAN DAGING AYAM. Fatepa Unram. (Submitted)
Yanuartati, B Y E and Kusumo, BH and Fauzi, Muhamad Taufik and Dahlanuddin, Dahlanuddin and Tanaya, I. Gusti L.P and Sukartono, Sukartono and reid, Janet and Stephen, Morris and Julian, Heyes and widyastuti, Sri and Basuki, Eko Hasil Turnitin Value Chain Analysis (Legume, maize, cattle, vegetable, mango, cassava and cashew) in Nusa Tenggara Barat. Unram, Mataram.
