Items where Author is "Bulkaini, Bulkaini"

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Number of items: 25.

Article

Djoko, Kisworo and RANI, YULIANDARI and Bulkaini, Bulkaini and Syamsuhaidi, Syamsuhaidi and Martina, Safitry (2022) Physical Properties Evaluation of Chicken Eggs on Soaking in Sour Starfruit Extract (Averrhoa bilimbi L.). Advances in Animal and Veterinary Sciences, 10 (9). pp. 2051-2058. ISSN 2307-8316

Djoko, Kisworo and Bulkaini, Bulkaini and Syamsuhaidi, Syamsuhaidi and Yusuf Akhyar, Sutaryono and Sukirno, Sukirno (2022) Carcass Characteristics and Pure Meat Production of Broiler Chickens in Traditional Markets on Lombok and Sumbawa Islands. Advances in Animal and Veterinary Sciences, 10 (7). pp. 1602-1610. ISSN 2307-8316

Bulkaini, Bulkaini and Djoko, Kisworo and Budi, Indarsih and Sumadi, I.K. (2021) Production Performance of Peking Ducks with Feeding of Fermented Yeast Culture Pineapple Peel (Saccharomyces cereviceae). Jurnal Biologi Tropis, 21 (3). pp. 1013-1021. ISSN 1411-9587

Djoko, Kisworo and Sukirno, Sukirno and Bulkaini, Bulkaini (2021) Lethality Test of Some Varieties of Sea Cucumbar Extract Againts Artemia Salina, as natural Food Additive in Meat-Based Functional Food. Asian Journal of Applied Research for Community Development and Empowerment (AJARCDE), 5 (3). pp. 7-10. ISSN 2581-0405

AUDINA, PUTRI and Djoko, Kisworo and Bulkaini, Bulkaini (2021) White Oyster Mushroom (Pleurotus ostreatus) As A Source of Food Fiber and Its Applications in Meat Processing. Jurnal Biologi Tropis, 21 (3). pp. 754-762. ISSN 2549-7863

DEVI, WULAN SARI and Bulkaini, Bulkaini and Djoko, Kisworo (2021) Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution. Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution, 21 (2). pp. 519-525. ISSN ISSN: 2549-7863

Bulkaini, Bulkaini and Wulandani, Bq. Rani D and Djoko, Kisworo and Maskur, Maskur (2020) Karakteristik Fisik Sosis Daging Ayam Petelur Afkir Dengan Penambahan Tepung Tapioka. Karakteristik Fisik Sosis Daging Ayam Petelur Afkir Dengan Penambahan Tepung Tapioka, 6 (2). pp. 96-102. ISSN p-ISSN: 2460-6669e-ISSN: 2656-4645

Bulkaini, Bulkaini (2020) The Effect of Slaughter Age on Chemical and hysical Characteristics of Beef of Bali Cattle Reared Extensively. The Effect of Slaughter Age on Chemical and hysical Characteristics of Beef of Bali Cattle Reared Extensively, 12 (2). pp. 2812-1817. ISSN 0975-2366

Bulkaini, Bulkaini (2020) Antioxidant Activity and Nutrition Values of Shredded Meat Of Laying Hens reject Immersion in Pineapple Peel Extracts. Antioxidant Activity and Nutrition Values of Shredded Meat of Laying Hens reject Immersion in Pineapple Peel Extracts, 7 (19). pp. 4504-4510. ISSN 2394-5125

Bulkaini, Bulkaini and Djoko, Kisworo and Wulandani, Bq. Rani D (2020) Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka. Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka, 6 (1). pp. 10-15. ISSN p-ISSN: 2460-6669e-ISSN: 2656-4645

Bulkaini, Bulkaini and Djoko, Kisworo and YASIN, MUHAMAD (2019) Karakteristik Fisik dan Nilai OrganoleptikSosis Daging Kuda Berdasarkan LevelSubtitusi Tepung Tapioka (PHYSICAL CHARACTERISTICS AND ORGANOLEPTIC VALUESOF HORSE’S MEAT SAUSAGE BASED ONLEVEL SUBTITUTION OF TAPIOCA FLOUR). Karakteristik Fisik dan Nilai OrganoleptikSosis Daging Kuda Berdasarkan LevelSubtitusi Tepung Tapioka; (PHYSICAL CHARACTERISTICS AND ORGANOLEPTIC VALUESOF HORSE’S MEAT SAUSAGE BASED ONLEVEL SUBTITUTION OF TAPIOCA FLOUR), 20 (4). pp. 548-557. ISSN pISSN: 1411-8327; eISSN: 2477-5665

Bulkaini, Bulkaini and Djoko, Kisworo and MASTUR, MASTUR (2019) Performan, Karakteristik Fisik dan Kimia Daging Kambing Lokal Jantan Dengan Pemberian Pakan Kulit Buah Kakao Fermentasi. Performan, Karakteristik Fisik dan Kimia Daging Kambing Lokal Jantan Dengan Pemberian Pakan Kulit Buah Kakao Fermentasi (Performance, Physical and Chemical Characteristics of Local Goat Meat Feed on Fermented Cocoa Peel (Theobroma cacao L)), 5 (2). pp. 105-113. ISSN p-ISSN: 2460-6669; e- ISSN: 2656-4645

Monograph

Bulkaini, Bulkaini and Djoko, Kisworo and Samiadi, Samiadi (2014) Produksi Pangan Fungsional Berbasis Daging Sapi Dengan Tambahan Bahan Nabati (Tepung Kacang Hijau) Untuk Meningkatkan Kualitas Sosis. Project Report. Lembaga Penelitian Unram. (Unpublished)

HARYANTO, HARYANTO and Djoko, Kisworo and Bulkaini, Bulkaini (2013) Perbaikan Kualitas Nilai Nutrisi Abon Sapi Melalui Penggorengan Vakum Untuk Pangan Fungsional. Project Report. Lembaga Penelitian Unram. (Unpublished)

Other

sari, Devi Wulan and Djoko, Kisworo and Bulkaini, Bulkaini (2021) Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution. Fakultas Peternakan. (Unpublished)

Bulkaini, Bulkaini and Wulandani, Bq. Rani D and Djoko, Kisworo (2020) The Effect of Slaughter Age on Chemical and hysical Characteristics of Beef of Bali Cattle Reared Extensively. Fakultas Peternakan. (Unpublished)

Bulkaini, Bulkaini and Djoko, Kisworo and Wulandani, Bq. Rani D (2020) Karakteristik Fisik Sosis Daging Ayam Petelur Afkir Dengan Penambahan Tepung Tapioka. Fakultas Peternakan. (Unpublished)

Djoko, Kisworo and Bulkaini, Bulkaini and Wulandani, Bq. Rani D and YASIN, MUHAMAD (2020) Beef Sousage Traits Enhanced With Celery Leaf Powder (Apium graveolens L) As Antioxidant Source And Natural Preservatives. Fakultas Peternakan. (Unpublished)

Bulkaini, Bulkaini and Djoko, Kisworo and Wulandani, Bq. Rani D (2020) Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka. Fakultas Peternakan. (Unpublished)

Djoko, Kisworo and Wulandani, Bq. Rani D and Bulkaini, Bulkaini (2020) Antioxidant Activities and Viability of Lactic Acid Bacteria in Yogurt Made from Buffalo Milk with Addition of Blewah (Cucumis melo L Var. reticulatus Naudin) Juice. Fakultas Peternakan. (Unpublished)

Wulandani, Bq. Rani D and Djoko, Kisworo and Bulkaini, Bulkaini and YASIN, MUHAMAD (2020) Antioxidant Activities and Viability of Lactic Acid Bacteria in Yogurt Made from Buffalo Milk with Addition of Blewah (Cucumis melo L Var. reticulatus Naudin) Juice. Fakultas Peternakan. (Unpublished)

Bulkaini, Bulkaini and Djoko, Kisworo and Maskur, Maskur and Wulandani, Bq. Rani D (2020) Antioxidant Activity and Nutrition Values of Shredded Meat of Laying Hens reject Immersion in Pineapple Peel Extracts. Fakultas Peternakan. (Unpublished)

Bulkaini, Bulkaini and Djoko, Kisworo and YASIN, MUHAMAD (2019) Karakteristik Fisik dan Nilai Organoleptik Sosis Daging Kuda Berdasarkan Level Subtitusi Tepung Tapioka. Fakultas Peternakan. (Unpublished)

Bulkaini, Bulkaini and Djoko, Kisworo and MASTUR, MASTUR (2019) Performan, Karakteristik Fisik dan Kimia Daging Kambing Lokal Jantan Dengan Pemberian Pakan Kulit Buah Kakao Fermentasi. Fakultas Peternakan. (Unpublished)

Djoko, Kisworo and Bulkaini, Bulkaini and MASTUR, MASTUR (2019) Performan, Karakteristik Fisik dan Kimia Daging Kambing Lokal Jantan Dengan Pemberian Pakan Kulit Buah Kakao Fermentasi. Fakultas Peternakan. (Unpublished)

This list was generated on Thu Sep 29 06:18:50 2022 WITA.