Items where Author is "Bulkaini, Bulkaini"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 70.

Article

Tirta Ariana, I.N. and Sumadi, I.K and Bulkaini, Bulkaini and Syamsuhaidi, Syamsuhaidi and Yusuf Akhyar, Sutaryono and Maskur, Maskur and Djoko Kisworo, Djoko Kisworo and Sukarne, Sukarne (2023) Carcass Quality, Production of Local Duck Meat and Edible Offals in Traditional Markets on Lombok and Sumbawa Islands. Carcass Quality, Production of Local Duck Meat and Edible Offals in Traditional Markets on Lombok and Sumbawa Islands, 7 (2). pp. 55-62. ISSN 2581-0405

Bulkaini, Bulkaini and Djoko Kisworo, Djoko Kisworo and Sukirno, Sukirno and Rani, Wulandari and Maskur, Maskur (2023) Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka. Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka, 6 (1). pp. 10-15. ISSN 2656-4645

Bulkaini, Bulkaini and Djoko Kisworo, Djoko Kisworo and Alfatih, M. and Sutaryono, Yusuf A and Maskur, Maskur and Sumadi, I.K. (2023) Organoleptic Value and Cholesterol Content of Shredded Meat of Rejected Layers Based on Immersion Level of Lime Juice (Citrus aurantifolia S.). Organoleptic Value and Cholesterol Content of Shredded Meat of Rejected Layers Based on Immersion Level of Lime Juice (Citrus aurantifolia S.), 23 (2). pp. 498-504. ISSN 25497863

Bulkaini, Bulkaini and Dahlanuddin, Dahlanuddin and Ariana, Tirta and Kisworo, Djoko and Maskur, Maskur and Mastur, Mastur (2022) Marbling score, cholesterol, and physical–chemical content of male Bali beef fed fermented pineapple peel. JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH, 9 (3). pp. 419-431. ISSN 2311-7710

Bulkaini, Bulkaini and Dahlanuddin, Dahlanuddin and Ariana, Tirta and Djoko, Kisworo and Maskur, Maskur (2022) Marbling score, cholesterol, and physical–chemical content of male Bali beef fed fermented pineapple peel. JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH, 9 (3). pp. 419-431. ISSN 2311-7710 (Electronic)

Bulkaini, Bulkaini and Dahlanuddin, Dahlanuddin and Tirta Ariana, Tirta Ariana and Djoko Kisworo, Djoko Kisworo and Maskur, Maskur and Mastur, Mastur (2022) Marbling score, cholesterol, and physical–chemical content of male Bali beef fed fermented pineapple peel. (Turnitin). JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH, 9 (3). pp. 419-431. ISSN 2311-7710

Djoko, Kisworo and RANI, YULIANDARI and Bulkaini, Bulkaini and Syamsuhaidi, Syamsuhaidi and Martina, Safitry (2022) Physical Properties Evaluation of Chicken Eggs on Soaking in Sour Starfruit Extract (Averrhoa bilimbi L.). Advances in Animal and Veterinary Sciences, 10 (9). pp. 2051-2058. ISSN 2307-8316

Kisworo, ,, Djoko and Safitri,, Martina and Wulandani, BRD and Bulkaini, Bulkaini and Syamsuhaidi, Syamsuhaidi (2022) Physical Properties Evaluation of Chicken Eggs on Soaking in Sour Starfruit Extract (Averrhoa bilimbi L.). Advances in Animal and Veterinary Sciences, 10 (9). pp. 2051-2058. ISSN 2307-8316

Djoko, Kisworo and Bulkaini, Bulkaini and Syamsuhaidi, Syamsuhaidi and Yusuf Akhyar, Sutaryono and Sukirno, Sukirno (2022) Carcass Characteristics and Pure Meat Production of Broiler Chickens in Traditional Markets on Lombok and Sumbawa Islands. Advances in Animal and Veterinary Sciences, 10 (7). pp. 1602-1610. ISSN 2307-8316

Bulkaini, Bulkaini and Syamsuhaidi, Syamsuhaidi and Sutaryono, Yusuf and Kisworo, Djoko and Sukirno, Sukirno and Sukarne, Sukarne and Rozi, Tapaul (2022) Carcass Characteristics and Pure Meat Production of Broiler Chickens in Traditional Markets on Lombok and Sumbawa Islands. Journal Advances in Animal and Veterinary Sciences(AAVS), 10 (7). pp. 1602-1610. ISSN 2307-8316

Bulkaini, Bulkaini and Sutaryono, Yusuf and Syamsuhaidi, Syamsuhaidi and Kisworo, Djoko and Rozi, Tapaul and Sukarne, Sukarne and Sukirno, Sukirno (2022) Carcass Characteristics and Pure Meat Production of Broiler Chickens in Traditional Markets on Lombok and Sumbawa Islands. Journal Advances in Animal and Veterinary Sciences(AAVS), 10 (7). pp. 1602-1610. ISSN 2307-8316

Sari, D.W. and Bulkaini, Bulkaini and Sukirn, Sukirn and Kisworo, Djoko and Yulianto, Wahid and Haryanto, Haryanto (2022) Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef. Jurnal Biologi Tropis., 22 (2). pp. 574-581. ISSN 2549-7863; 1411-9587

Bulkaini, Bulkaini (2022) Production Performance and Carcass Quality of Male Bali Cattle by Feeding Fermented Pineapple Peel. Asian Journal of Applied Research for Community Development and Empowerment (AJARCDE), 6 (2). pp. 29-34. ISSN 2581-0405

Bulkaini, Bulkaini and Djoko, Kisworo and Budi, Indarsih and Sumadi, I.K. (2021) Production Performance of Peking Ducks with Feeding of Fermented Yeast Culture Pineapple Peel (Saccharomyces cereviceae). Jurnal Biologi Tropis, 21 (3). pp. 1013-1021. ISSN 1411-9587

Djoko, Kisworo and Sukirno, Sukirno and Bulkaini, Bulkaini (2021) Lethality Test of Some Varieties of Sea Cucumbar Extract Againts Artemia Salina, as natural Food Additive in Meat-Based Functional Food. Asian Journal of Applied Research for Community Development and Empowerment (AJARCDE), 5 (3). pp. 7-10. ISSN 2581-0405

AUDINA, PUTRI and Djoko, Kisworo and Bulkaini, Bulkaini (2021) White Oyster Mushroom (Pleurotus ostreatus) As A Source of Food Fiber and Its Applications in Meat Processing. Jurnal Biologi Tropis, 21 (3). pp. 754-762. ISSN 2549-7863

Putri, Audina and Kisworo, Djoko and Bulkaini, Bulkaini (2021) White Oyster Mushroom (Pleurotus ostreatus) As A Source of Food Fiber and Its Applications in Meat Processing. Jurnal Biologi Tropis, 21 (3). pp. 754-762. ISSN 1411-9587,2549-7863

DEVI, WULAN SARI and Bulkaini, Bulkaini and Djoko, Kisworo (2021) Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution. Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution, 21 (2). pp. 519-525. ISSN ISSN: 2549-7863

Kisworo, Djoko and Sukirno, Sukirno and Bulkaini, Bulkaini (2021) Lethality Test of Some Varieties of Sea Cucumber Extract Against Artemia Salina, as Natural Food Additive in Meat-Based Functional Food. Asian Journal of Applied Research for Community Development and Empowerment (AJARCDE), 5 (3). pp. 7-10. ISSN 2581-0405

Kisworo, Djoko and Sukirno, Sukirno and Bulkaini, Bulkaini (2021) Lethality Test of Some Varieties of Sea Cucumber Extract Against Artemia Salina, as Natural Food Additive in Meat-Based Functional Food (Turnitin). Asian Journal of Applied Research for Community Development and Empowerment (AJARCDE), 5 (3). pp. 7-10. ISSN 2581-0405

Sari, D.W. and Bulkaini, Bulkaini and Kisworo, Djoko (2021) Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution. Jurnal Biologi Tropis, 21 (2). pp. 519-525. ISSN 1411-9587; 2549-7863

Sari, D.W. and Bulkaini, Bulkaini and Kisworo, Djoko (2021) Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution (Turnitin). Jurnal Biologi Tropis, 21 (2). pp. 519-525. ISSN 1411-9587; 2549-7863

Bulkaini, Bulkaini and Kisworo, Djoko and Indarsih, Budi and Sumadi, I K (2021) Production Performance of Peking Ducks with Feeding of Fermented Yeast Culture Pineapple Peel (Saccharomyces cereviceae). Jurnal Biologi Tropis, 21 (3): 1013 – 1021 DOI: http://dx.doi.org/10.29303/jbt.v21i3.3034, 21 (3). pp. 1013-1021.

Bulkaini, Bulkaini and Kisworo, Djoko and Indarsih, Budi and Sumadi, IK. (2021) Production Performance of Peking Ducks with Feeding of Fermented Yeast Culture Pineapple Peel (Saccharomyces cereviceae). Jurnal Biologi Tropis, 21 (3). pp. 1013-1021. ISSN 1411-9587, 2549-7863

Bulkaini, Bulkaini and Wulandani, B.R.D. and Sumadi, I K and O., Twenfosel and Dato, Dami (2020) Tenderness and Structure of Chicken Meats with Papaya Extract Immersion (Carica papaya). Jurnal Biologi Tropis, 20 (3). pp. 1411-9587. ISSN 1411-9587

Bulkaini, Bulkaini and Wulandani, Bq. Rani D and Djoko, Kisworo and Maskur, Maskur (2020) Karakteristik Fisik Sosis Daging Ayam Petelur Afkir Dengan Penambahan Tepung Tapioka. Karakteristik Fisik Sosis Daging Ayam Petelur Afkir Dengan Penambahan Tepung Tapioka, 6 (2). pp. 96-102. ISSN p-ISSN: 2460-6669e-ISSN: 2656-4645

Bulkaini, Bulkaini (2020) The Effect of Slaughter Age on Chemical and hysical Characteristics of Beef of Bali Cattle Reared Extensively. The Effect of Slaughter Age on Chemical and hysical Characteristics of Beef of Bali Cattle Reared Extensively, 12 (2). pp. 2812-1817. ISSN 0975-2366

Bulkaini, Bulkaini and Wulandani, B.R.D. and Miwada, IN. S. and O, Twenfosel and Dato, Dami and Dewi, Liana (2020) "Utilization of Biduri Juice (Calotropis gigantea) in The Process of Buffalo Milk Coagulation on Quality of Soft Cheese". Jurnal Biologi Tropis, 20 (3). pp. 1411-9587. ISSN 1411-9587

Bulkaini, Bulkaini and Mastuti, Rini and Wulandani, Bq. Rani D and Maskur, Maskur and Djoko, Kisworo (2020) Physical Characteristics of Meat Chicken Cull Egg Sausage with The Addition of Tapioca Flour. Jurnal Ilmu dan Teknologi Peternakan Indonesia, 6 (2). pp. 96-102. ISSN 2460-6669 (Print) ISSN 2656-4645 (electronic)

Bulkaini, Bulkaini and Ashari, Muhammad and Mastur, Mastur and Siti, Ni Wayan (2020) Diseminasi Teknologi Pembuatan Pakan Ternak Berbasis Kulit Buah Kakao Fermentasi Untuk Mendukung Usaha Penggemukan Sapi Bali yang Ramah Lingkungan. Jurnal Aplikasi dan Inovasi Ipteks, 3 (2). pp. 76-84. ISSN p:2620-5076, e:2620-5068

Bulkaini, Bulkaini (2020) Antioxidant Activity and Nutrition Values of Shredded Meat Of Laying Hens reject Immersion in Pineapple Peel Extracts. Antioxidant Activity and Nutrition Values of Shredded Meat of Laying Hens reject Immersion in Pineapple Peel Extracts, 7 (19). pp. 4504-4510. ISSN 2394-5125

Bulkaini, Bulkaini and Djoko, Kisworo and Wulandani, Bq. Rani D (2020) Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka. Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka, 6 (1). pp. 10-15. ISSN p-ISSN: 2460-6669e-ISSN: 2656-4645

Wulandani, B.R.D. and Kisworo, Djoko and Yasin, Muhammad and Bulkaini, Bulkaini and Chotimah MR, Chusnul and Fudholi, Ahmad (2020) Antioxidant Activities and Viability of Lactic Acid Bacteria in Yogurt Made from Buffalo Milk with Addition of Blewah (Cucumis melo L Var. reticulatus Naudin) Juice. International Journal of Advanced Science and Technology, 29 (4). 4788 -4796. ISSN ISSN: 2005-4238 IJAST

Bulkaini, Bulkaini and Chotimah, Chusnul and Kisworo, Djoko and Maskur, Maskur and Wulandani, B.R.D. and Yasin, Muhammad and Fudholi, Ahmad (2020) Antioxidant Activity and Nutrition Values of Shredded Meat Of Laying Hens reject Immersion in Pineapple Peel Extracts. Journal of critical reviews (JCR), Vol: 7 (No. 19). pp. 4504-4510. ISSN E-ISSN:2394-5125

Bulkaini, Bulkaini and Chotimah MR, Chusnul and Djoko, Kisworo and Maskur, Maskur and Wulandani, Bq. Rani D and Yasin, Muhammad and Fudholi, Ahmad (2020) Antioxident Activity and Nutrition Values of Shredded Meat Of Laying Hens reject Immersion in Pineapple Peel Extracts. Journal of critical reviews (JCR), 7 (19). pp. 4504-4510. ISSN E-ISSN:2394-5125

Kisworo, Djoko and Yasin, Muhammad and Bulkaini, Bulkaini and Wulandani, B.R.D. and Sukirno, Sukirno and Chotimah MR, Chusnul and Fudholi, Ahmad (2020) Beef Sousage Traits Enhanced With Celery Leaf Powder (Apium graveolens L) As Antioxidant Source And Natural Preservatives. Journal of critical reviews (JCR), 7 (19). pp. 4488-4497. ISSN ISSN- 2394-5125

Bulkaini, Bulkaini and Kisworo, Djoko and Sukirno, Sukirno and Wulandani, Rani and Maskur, Maskur (2020) Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka. Jurnal Ilmu dan Teknologi Peternakan Indonesia, 6 (1). pp. 10-15. ISSN p-ISSN: 2460-6669; e-ISSN: 2656-4645

Bulkaini, Bulkaini and Djoko, Kisworo and YASIN, MUHAMAD (2019) Karakteristik Fisik dan Nilai OrganoleptikSosis Daging Kuda Berdasarkan LevelSubtitusi Tepung Tapioka (PHYSICAL CHARACTERISTICS AND ORGANOLEPTIC VALUESOF HORSE’S MEAT SAUSAGE BASED ONLEVEL SUBTITUTION OF TAPIOCA FLOUR). Karakteristik Fisik dan Nilai OrganoleptikSosis Daging Kuda Berdasarkan LevelSubtitusi Tepung Tapioka; (PHYSICAL CHARACTERISTICS AND ORGANOLEPTIC VALUESOF HORSE’S MEAT SAUSAGE BASED ONLEVEL SUBTITUTION OF TAPIOCA FLOUR), 20 (4). pp. 548-557. ISSN pISSN: 1411-8327; eISSN: 2477-5665

Bulkaini, Bulkaini and Djoko, Kisworo and MASTUR, MASTUR (2019) Performan, Karakteristik Fisik dan Kimia Daging Kambing Lokal Jantan Dengan Pemberian Pakan Kulit Buah Kakao Fermentasi. Performan, Karakteristik Fisik dan Kimia Daging Kambing Lokal Jantan Dengan Pemberian Pakan Kulit Buah Kakao Fermentasi (Performance, Physical and Chemical Characteristics of Local Goat Meat Feed on Fermented Cocoa Peel (Theobroma cacao L)), 5 (2). pp. 105-113. ISSN p-ISSN: 2460-6669; e- ISSN: 2656-4645

Bulkaini, Bulkaini and Kisworo, Djoko and Yasin, Muhammad (2019) Karakteristik Fisik dan Nilai Organoleptik Sosis Daging Kuda Berdasarkan Level Subtitusi Tepung Tapioka. Jurnal Veteriner, 20 (4). pp. 548-557. ISSN pISSN: 1411-8327; eISSN: 2477-5665

Bulkaini, Bulkaini and Kisworo, Djoko and Mastur, Mastur (2019) Performan, Karakteristik Fisik dan Kimia Daging Kambing Lokal Jantan Dengan Pemberian Pakan Kulit Buah Kakao Fermentasi. Jurnal Ilmu dan Teknologi Peternakan Indonesia, 5 (2). pp. 105-113. ISSN p-ISSN: 2460-6669; e-ISSN: 2656-4645

Suryanto, E. and Bulkaini, Bulkaini and Soeparno, Soeparno and Mastur, Mastur (2018) Carcass Quality, Non-carcass Component and Meat Cholesterol of kacang Goat fed With Fermented Cocoa Shell. Buletin Peternakan, 42 (1). pp. 62-66. ISSN ISSN-0126-4400/E-ISSN-2407-876X

Suryanto, E. and Bulkaini, Bulkaini and Soeparno, Soeparno and Karda, I Wayan (2017) Kualitas Karkas, Marbling, Kolesterol Daging dan Komponen Non Karkas Sapi Bali yang Diberi Pakan Kulit Buah Kakao Fermentasi. Buletin Peternakan, 41 (1). pp. 72-78. ISSN 0126-4400

Karda, I Wayan and Bulkaini, Bulkaini and Ashari, Muhammad and Tarmizi, Tarmizi (2015) Profil Nutrisi Kulit Buah Kakao yang Difermentasi dengan Fermentor Berbeda. urnal Ilmu dan Teknologi Peternakan Indonesia Volume 1 (1) : 40 – 46; Desember 2015 ISSN : 2460-6669, 1 (1). pp. 40-46. ISSN ISSN : 2460-6669

Karda, I Wayan and Bulkaini, Bulkaini and Ashari, Muhamad and Tarmizi, Tarmizi (2015) Profil Nutrisi Kulit Buah Kakao yang Difermentasi dengan Fermentor Berbeda. Jurnal Ilmu dan Teknologi Peternakan Indonesia, 1 (1). pp. 40-46. ISSN 2460-6669

E, Suryatno and M, Ashari and Bulkaini, Bulkaini (2014) CARCASS QUALITY, MARBLING AND CHOLESTEROL CONTENT OF MALE BALI CATTLE FED FERMENTED COCOA SHELL. J. Indonesian Trop. Anim. Agric., 39 (4). pp. 249-255. ISSN ISSN 2087-8273

Suryanto, E. and Bulkaini, Bulkaini and Ashari, Ashari and Karda, I . W. (2014) Carcass Quality, Marbling and Cholesterol Content Of Male Bali Cattle Fed Fermented Cocoa Shell. Journal of the Indonesian Tropical Animal Agriculture (JITAA), 39 (4). pp. 247-253. ISSN 245-255

Monograph

Bulkaini, Bulkaini and Yulianto, Wahid and Mastur, Mastur (2021) Kualitas Marbling dan Kandungan Asam Lemak Daging Sapi Bali Dengan Pemberian Pakan Berbasis Kulit Nanas Fermentasi. Technical Report. Universitas Mataram.

Bulkaini, Bulkaini (2020) Produksi Karkas Ayam Broiler dengan Inovasi. Technical Report. Universitas Mataram.

Bulkaini, Bulkaini (2020) Unram Dorong Pemanfaatan Bio Slurry. Technical Report. Universitas Mataram.

Bulkaini, Bulkaini (2019) PPDM Unram Kenalkan Bioslury. Technical Report. Universitas Mataram.

Bulkaini, Bulkaini (2018) Inisiasi Instalasi Biogas ala Lesehan. Technical Report. Universitas Mataram.

Bulkaini, Bulkaini (2018) Pemanfaatan Limbah Kakao Sebagai Pakan Ternak. Technical Report. Universitas Mataram.

Bulkaini, Bulkaini and Djoko, Kisworo and Samiadi, Samiadi (2014) Produksi Pangan Fungsional Berbasis Daging Sapi Dengan Tambahan Bahan Nabati (Tepung Kacang Hijau) Untuk Meningkatkan Kualitas Sosis. Project Report. Lembaga Penelitian Unram. (Unpublished)

HARYANTO, HARYANTO and Djoko, Kisworo and Bulkaini, Bulkaini (2013) Perbaikan Kualitas Nilai Nutrisi Abon Sapi Melalui Penggorengan Vakum Untuk Pangan Fungsional. Project Report. Lembaga Penelitian Unram. (Unpublished)

Bulkaini, Bulkaini Kaji Tingkat Produksi Bioslurry dan Unsur Hara. Technical Report. Universitas Mataram.

Conference or Workshop Item

Bulkaini, Bulkaini and Ariana, Tirta and Yulianto, Wahid and Mastur, Mastur and Dahlanudin, Dahlanudin (2022) Kinerja Produksi Sapi Bali dengan Pemberian Pakan Kulit Nanas Fermentasi. In: Prosiding SAINTEK Virtual Conference via zoom meeting, Januari 2022, Virtual Conference via zoom meeting.

Ariana, Tirta and INS, Miwada and Bulkaini, Bulkaini and G, Suranjaya (2021) Characteristics of Carcass and Total Microbials of Broiler Chicken Meat as the Impact of Zonation In Closed House Cages. In: Internasional Seminar on Livestock Production and Veterinary Technology, September 6-7 th, 2021., Jalan Ragunan No. 29, Pasar Minggu, Jakarta 12540 Telp.: +62 21 7806202, Fax.: +62 21 7800644.

Bulkaini, Bulkaini and Rini Mastuti, Rini (2020) KARAKTERISTIK FISIK SOSIS DAGING AYAM PETELUR AFKIR DENGAN PENAMBAHAN TEPUNG TAPIOKA. In: Prosiding Seminar Teknologi dan Agribisnis Peternakan VII–Webinar: Prospek Peternakan di Era Normal Baru Pasca Pandemi COVID-19, 20 Juni 2020, Fakultas Peternakan Universitas Jenderal Soedirman.

Other

sari, Devi Wulan and Djoko, Kisworo and Bulkaini, Bulkaini (2021) Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution. Fakultas Peternakan. (Unpublished)

Bulkaini, Bulkaini and Wulandani, Bq. Rani D and Djoko, Kisworo (2020) The Effect of Slaughter Age on Chemical and hysical Characteristics of Beef of Bali Cattle Reared Extensively. Fakultas Peternakan. (Unpublished)

Bulkaini, Bulkaini and Djoko, Kisworo and Wulandani, Bq. Rani D (2020) Karakteristik Fisik Sosis Daging Ayam Petelur Afkir Dengan Penambahan Tepung Tapioka. Fakultas Peternakan. (Unpublished)

Djoko, Kisworo and Bulkaini, Bulkaini and Wulandani, Bq. Rani D and YASIN, MUHAMAD (2020) Beef Sousage Traits Enhanced With Celery Leaf Powder (Apium graveolens L) As Antioxidant Source And Natural Preservatives. Fakultas Peternakan. (Unpublished)

Bulkaini, Bulkaini and Djoko, Kisworo and Wulandani, Bq. Rani D (2020) Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka. Fakultas Peternakan. (Unpublished)

Djoko, Kisworo and Wulandani, Bq. Rani D and Bulkaini, Bulkaini (2020) Antioxidant Activities and Viability of Lactic Acid Bacteria in Yogurt Made from Buffalo Milk with Addition of Blewah (Cucumis melo L Var. reticulatus Naudin) Juice. Fakultas Peternakan. (Unpublished)

Wulandani, Bq. Rani D and Djoko, Kisworo and Bulkaini, Bulkaini and YASIN, MUHAMAD (2020) Antioxidant Activities and Viability of Lactic Acid Bacteria in Yogurt Made from Buffalo Milk with Addition of Blewah (Cucumis melo L Var. reticulatus Naudin) Juice. Fakultas Peternakan. (Unpublished)

Bulkaini, Bulkaini and Djoko, Kisworo and Maskur, Maskur and Wulandani, Bq. Rani D (2020) Antioxidant Activity and Nutrition Values of Shredded Meat of Laying Hens reject Immersion in Pineapple Peel Extracts. Fakultas Peternakan. (Unpublished)

Bulkaini, Bulkaini and Djoko, Kisworo and YASIN, MUHAMAD (2019) Karakteristik Fisik dan Nilai Organoleptik Sosis Daging Kuda Berdasarkan Level Subtitusi Tepung Tapioka. Fakultas Peternakan. (Unpublished)

Bulkaini, Bulkaini and Djoko, Kisworo and MASTUR, MASTUR (2019) Performan, Karakteristik Fisik dan Kimia Daging Kambing Lokal Jantan Dengan Pemberian Pakan Kulit Buah Kakao Fermentasi. Fakultas Peternakan. (Unpublished)

Djoko, Kisworo and Bulkaini, Bulkaini and MASTUR, MASTUR (2019) Performan, Karakteristik Fisik dan Kimia Daging Kambing Lokal Jantan Dengan Pemberian Pakan Kulit Buah Kakao Fermentasi. Fakultas Peternakan. (Unpublished)

This list was generated on Fri Mar 29 17:06:50 2024 WITA.