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Indarsih, Budi and Sukartha Jaya, I Nyoman and Dewi Haryani, Ni Ketut (2020) ffect of Garlic (Allium sativum L.) Powder on the Cholesterol Content, HDL, LDL and TG in Duck Eggs and Blood. Pakistan Journal of Nutrition ISSN 1680-5194 DOI: 10.3923/pjn.2020.68.73,, 19 (2). pp. 68-73. ISSN 1680-5194