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Bulkaini, Bulkaini and Dahlanuddin, Dahlanuddin and Ariana, Tirta and Djoko, Kisworo and Maskur, Maskur (2022) Marbling score, cholesterol, and physical–chemical content of male Bali beef fed fermented pineapple peel. JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH, 9 (3). pp. 419-431. ISSN 2311-7710 (Electronic)
Djoko, Kisworo and RANI, YULIANDARI and Bulkaini, Bulkaini and Syamsuhaidi, Syamsuhaidi and Martina, Safitry (2022) Physical Properties Evaluation of Chicken Eggs on Soaking in Sour Starfruit Extract (Averrhoa bilimbi L.). Advances in Animal and Veterinary Sciences, 10 (9). pp. 2051-2058. ISSN 2307-8316
Maskur, Maskur and Adji Santosa, Dradjat and Sulaiman N. Depamede, Sulaiman and Made Sriasih, Sriasih and Djoko, Kisworo (2022) Hematological and Biochemical Analysis of Asymptomatic Fascioliasis of Bali Cattle (Bos Javanicus). American Journal of Animal and Veterinary Sciences, 17 (3). pp. 203-210. ISSN 1557-4555 (Print) ISSN 1557-4563 (Online)
Djoko, Kisworo (2022) Hematological and Biochemical Analysis of Asymptomatic Fascioliasis of Bali Cattle (Bos Javanicus). American Journal of Animal and Veterinary Sciences, 17 (3). 203-210-203-210. ISSN 203-210
Djoko, Kisworo and Bulkaini, Bulkaini and Syamsuhaidi, Syamsuhaidi and Yusuf Akhyar, Sutaryono and Sukirno, Sukirno (2022) Carcass Characteristics and Pure Meat Production of Broiler Chickens in Traditional Markets on Lombok and Sumbawa Islands. Advances in Animal and Veterinary Sciences, 10 (7). pp. 1602-1610. ISSN 2307-8316
Djoko, Kisworo (2022) Chemical and Organoleptic Properties of Palopo (Local Soft Cheese) Produced Using Natural Additive as Milk Coagulant. Asian Journal of Applied Research for Community Development and Empowerment (AJARCDE), 6 (2). pp. 9-14. ISSN 2581-0405
Djoko, Kisworo (2022) Development of Local Functional Food Made Of Buffalo Milk Improved With Culture Probiotics (Lactobacillus casei). Asian Journal of Applied Research for Community Development and Empowerment (AJARCDE), 6 (1). pp. 11-15. ISSN 2581-0405
Bulkaini, Bulkaini and Djoko, Kisworo and Budi, Indarsih and Sumadi, I.K. (2021) Production Performance of Peking Ducks with Feeding of Fermented Yeast Culture Pineapple Peel (Saccharomyces cereviceae). Jurnal Biologi Tropis, 21 (3). pp. 1013-1021. ISSN 1411-9587
Djoko, Kisworo and Sukirno, Sukirno and Bulkaini, Bulkaini (2021) Lethality Test of Some Varieties of Sea Cucumbar Extract Againts Artemia Salina, as natural Food Additive in Meat-Based Functional Food. Asian Journal of Applied Research for Community Development and Empowerment (AJARCDE), 5 (3). pp. 7-10. ISSN 2581-0405
AUDINA, PUTRI and Djoko, Kisworo and Bulkaini, Bulkaini (2021) White Oyster Mushroom (Pleurotus ostreatus) As A Source of Food Fiber and Its Applications in Meat Processing. Jurnal Biologi Tropis, 21 (3). pp. 754-762. ISSN 2549-7863
DEVI, WULAN SARI and Bulkaini, Bulkaini and Djoko, Kisworo (2021) Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution. Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution, 21 (2). pp. 519-525. ISSN ISSN: 2549-7863
Djoko, Kisworo (2021) Bioinformatics analysis of structures and ligand-bindings of predicted zymogen granule protein observed on Bali cattle (Bos javanicus) saliva. Bioinformatics analysis of structures and ligand-bindings of predicted zymogen granule protein observed on Bali cattle (Bos javanicus) saliva, 8 (2). pp. 224-229. ISSN 2311-7710
Bulkaini, Bulkaini and Wulandani, Bq. Rani D and Djoko, Kisworo and Maskur, Maskur (2020) Karakteristik Fisik Sosis Daging Ayam Petelur Afkir Dengan Penambahan Tepung Tapioka. Karakteristik Fisik Sosis Daging Ayam Petelur Afkir Dengan Penambahan Tepung Tapioka, 6 (2). pp. 96-102. ISSN p-ISSN: 2460-6669e-ISSN: 2656-4645
Bulkaini, Bulkaini and Mastuti, Rini and Wulandani, Bq. Rani D and Maskur, Maskur and Djoko, Kisworo (2020) Physical Characteristics of Meat Chicken Cull Egg Sausage with The Addition of Tapioca Flour. Jurnal Ilmu dan Teknologi Peternakan Indonesia, 6 (2). pp. 96-102. ISSN 2460-6669 (Print) ISSN 2656-4645 (electronic)
Wulandani, Bq. Rani D and Djoko, Kisworo (2020) Antioxidant Activities and Viability of Lactic Acid Bacteria in Yogurt Made from Buffalo Milk with Addition of Blewah (Cucumis melo L Var. reticulatus Naudin) Juice. Antioxidant Activities and Viability of Lactic Acid Bacteria in Yogurt Made from Buffalo Milk with Addition of Blewah (Cucumis melo L Var. reticulatus Naudin) Juice, 29 (4). pp. 4788-4796. ISSN 2005-4238 (Print); 2207-6360 (Online)
Djoko, Kisworo (2020) Beef Sousage Traits Enhanced With Celery Leaf Powder (Apium graveolens L) As Antioxidant Source And Natural Preservatives. Beef Sousage Traits Enhanced With Celery Leaf Powder (Apium graveolens L) As Antioxidant Source And Natural Preservatives, 7 (19). pp. 4488-4497. ISSN 2394-5125
Bulkaini, Bulkaini and Djoko, Kisworo and Wulandani, Bq. Rani D (2020) Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka. Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka, 6 (1). pp. 10-15. ISSN p-ISSN: 2460-6669e-ISSN: 2656-4645
Bulkaini, Bulkaini and Chotimah MR, Chusnul and Djoko, Kisworo and Maskur, Maskur and Wulandani, Bq. Rani D and Yasin, Muhammad and Fudholi, Ahmad (2020) Antioxident Activity and Nutrition Values of Shredded Meat Of Laying Hens reject Immersion in Pineapple Peel Extracts. Journal of critical reviews (JCR), 7 (19). pp. 4504-4510. ISSN E-ISSN:2394-5125
Bulkaini, Bulkaini and Djoko, Kisworo and YASIN, MUHAMAD (2019) Karakteristik Fisik dan Nilai OrganoleptikSosis Daging Kuda Berdasarkan LevelSubtitusi Tepung Tapioka (PHYSICAL CHARACTERISTICS AND ORGANOLEPTIC VALUESOF HORSE’S MEAT SAUSAGE BASED ONLEVEL SUBTITUTION OF TAPIOCA FLOUR). Karakteristik Fisik dan Nilai OrganoleptikSosis Daging Kuda Berdasarkan LevelSubtitusi Tepung Tapioka; (PHYSICAL CHARACTERISTICS AND ORGANOLEPTIC VALUESOF HORSE’S MEAT SAUSAGE BASED ONLEVEL SUBTITUTION OF TAPIOCA FLOUR), 20 (4). pp. 548-557. ISSN pISSN: 1411-8327; eISSN: 2477-5665
Bulkaini, Bulkaini and Djoko, Kisworo and MASTUR, MASTUR (2019) Performan, Karakteristik Fisik dan Kimia Daging Kambing Lokal Jantan Dengan Pemberian Pakan Kulit Buah Kakao Fermentasi. Performan, Karakteristik Fisik dan Kimia Daging Kambing Lokal Jantan Dengan Pemberian Pakan Kulit Buah Kakao Fermentasi (Performance, Physical and Chemical Characteristics of Local Goat Meat Feed on Fermented Cocoa Peel (Theobroma cacao L)), 5 (2). pp. 105-113. ISSN p-ISSN: 2460-6669; e- ISSN: 2656-4645
Surana, Surana and Adji Santosa, Dradjat and Made Sriasih, Sriasih and Sulaiman N. Depamede, Sulaiman and Maskur, Maskur and Djoko, Kisworo and Kurniasih, Kurniasih (2019) Fasciolosis in Bali Cattle (Bos Sondaicus / Bos Javanicus) in Rice Fields with Different Rainfalls. International Journal of Current Advanced Research, 8 (02(B)). pp. 17265-17266. ISSN 2319-6505 (Print) ISSN 2319-6475 (Online)
AMIRULLAH, AMIRULLAH and Dradjad, Adji, S. and Made Sriasih, Sriasih and DEPAMEDE, SULAIMAN N and Djoko, Kisworo (2018) Pengaruh Fasciolosis pada Sapi Bali Berdasarkan Pemeriksaan Darah, Serum Glutamic Pyruvic Transaminase (SGPT) dan Alkaline Phosphatase (ALP). (Effect of Fasciolosis on Bali Cattle to Serum Glutamic Pyruvic Transaminase (SGPT) and Alkaline Phosphatase (ALP). Pengaruh Fasciolosis pada Sapi Bali Berdasarkan Pemeriksaan Darah, Serum Glutamic Pyruvic Transaminase (SGPT) dan Alkaline Phosphatase (ALP). (Effect of Fasciolosis on Bali Cattle to Serum Glutamic Pyruvic Transaminase (SGPT) and Alkaline Phosphatase (ALP, 36 (2). pp. 247-253. ISSN ISSN 0126-0421 (Print), ISSN 2407-3733 (Online)
AMIRULLAH, AMIRULLAH and Adji Santosa, Dradjat and Made Sriasih, Sriasih and DEPAMEDE, SULAIMAN N and Djoko, Kisworo and Kurniasih, Kurniasih (2018) Pengaruh fasciolosis pada sapi Bali berdasarkan pemeriksaan darah, serum glutamic pyruvic transaminase (SGPT) dan alkaline phosphatase (ALP). Jurnal Sain Veteriner, 36 (2). pp. 247-253. ISSN 0126-0421 (Print), ISSN 2407-3733 (Online)
Surana, Surana and Adji Santosa, Dradjat and Djoko, Kisworo and Made Sriasih, Sriasih and DEPAMEDE, SULAIMAN N (2018) Fasciolosis Pada Sapi Bali (Bos sondaicus/Bos javanicus) di Daerah Persawahan Dengan Curah Hujan Yang Berbeda. Fasciolosis pada Sapi Bali (Bos sondaicus Bos javanicus) di Daerah Persawahan Dengan Curah Hujan yang Berbeda.. ISSN ISBN:978-979-l215-33-6
Djoko, Kisworo (2018) Antibody against synthetic peptide of prolactin-inducible protein homologue precursor (PIP-HP) of Bali Cattle (Bos javanicus) saliva as a potential biomarker for immunoassay development. Antibody against synthetic peptide of prolactin-inducible protein homologue precursor (PIP-HP) of Bali Cattle (Bos javanicus) saliva as a potential biomarker for immunoassay development, 5 (2). pp. 182-187. ISSN 2311-7710 (Electronic)
Aini, Aini and Made Sriasih, Sriasih and Djoko, Kisworo (2017) Studi Pendahuluan Cemaran Air Limbah Rumah Potong Hewan di Kota Mataram. Studi Pendahuluan Cemaran Air Limbah Rumah Potong Hewan di Kota Mataram, 15 (1). pp. 42-48. ISSN 1829-8907
Siti, Nuzulan, N and Saloko, Satrijo and Djoko, Kisworo (2015) Kajian Mutu Dan Daya Simpan Keju Mozzarella Probiotik Dari Susu Kerbau. Kajian Mutu Dan Daya Simpan Keju Mozzarella Probiotik Dari Susu Kerbau, 1 (1). pp. 24-32. ISSN ISSN online: 2443-3446
Yulia, Bq. Mahraini and Zaini, Mohammad Abbas and Djoko, Kisworo (2015) Pengaruh Penambahan Probiotik (Lactobacillus casei) dan Lama Penyimpanan Terhadap Sifat Kimia Keju Mozarella dari Susu Kerbau Sumbawa. Pengaruh Penambahan Probiotik (Lactobacillus casei) dan Lama Penyimpanan Terhadap Sifat Kimia Keju Mozarella dari Susu Kerbau Sumbawa, 1 (1). pp. 33-39. ISSN 2443-3446
Kharisma, Dayanti, P. and Zaini, Mohammad Abbas and Djoko, Kisworo (2015) Pengaruh Rasio Susu Full Cream Dengan Jagung Manis (Zea mays saccharata) Terhadap Nilai Gizi, Sifat Fisik dan Organoleptik Es Krim. Pengaruh Rasio Susu Full Cream Dengan Jagung Manis (Zea mays saccharata) Terhadap Nilai Gizi, Sifat Fisik dan Organoleptik Es Krim, 1 (1). pp. 15-23. ISSN 2443-3446
Djoko, Kisworo (2008) Phenotypic and Genotypic Characterization of Probiotic Bacteria Isolated from Probiotic Dairy Products in the Philippines. Phenotypic and Genotypic Characterization of Probiotic Bacteria Isolated from Probiotic Dairy Products in the Philippines, 137 (1). pp. 78-83. ISSN ISSN 0031 - 7683
Djoko, Kisworo (2008) Philippine Indigenous Dairy Products Improved with Probiotic Bacteria. Philippine Indigenous Dairy Products Improved with Probiotic Bacteria, 91 (2). pp. 150-160. ISSN 0031 - 7454
Djoko, Kisworo (2003) Characteristics Of Lactic Acid Bacteria From Raw Milk And White Soft Cheese. Characteristics Of Lactic Acid Bacteria From Raw Milk And White Soft Cheese, 86 (1). pp. 56-64. ISSN 0031-7454
Siti, Nuzulan Nur and Satrijo, Saloko and Djoko, Kisworo B23 - KAJIAN MUTU DAN DAYA SIMPAN KEJU MOZZARELLA PROBIOTIK DARI SUSU KERBAU. Jurnal Ilmu dan Teknologi Pangan (Pro Food).
Djoko, Kisworo Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef. Department of Sciences Education. Faculty of Teacher Training and Education Mataram University, Jalan Majapahit 62 Mataram, Lombok NTB 83125..
Djoko, Kisworo Production Performance of Peking Ducks with Feeding of Fermented Yeast Culture Pineapple Peel (Saccharomyces cereviceae). Department of Sciences Education. Faculty of Teacher Training and Education Mataram University, Jalan Majapahit 62 Mataram, Lombok NTB 83125..
DEPAMEDE, SULAIMAN N and Made Sriasih, Sriasih and Djoko, Kisworo and Yulianti, Eny (2014) Verifikasi Kit “Uji Cepat Daging Halal" Produk Lokal Menggunakan Teknik PCR. Project Report. Lembaga Penelitian Unram. (Unpublished)
Bulkaini, Bulkaini and Djoko, Kisworo and Samiadi, Samiadi (2014) Produksi Pangan Fungsional Berbasis Daging Sapi Dengan Tambahan Bahan Nabati (Tepung Kacang Hijau) Untuk Meningkatkan Kualitas Sosis. Project Report. Lembaga Penelitian Unram. (Unpublished)
MUKTASAM, MUKTASAN and Siti, Nurjannah and Wayan, Suadnya and Djoko, Kisworo (2013) Analisis Peran dan Kapasitas KelompokTani Terak dalam Mendukung Penciptaan Nilai Tambah Produk Patemakan di Pulau Lombok: Aplikasi Pendekatan Action Research dalam Pemberdayaan Masyarakat. Technical Report. Lembaga Penelitian Unram. (Unpublished)
HARYANTO, HARYANTO and Djoko, Kisworo and Bulkaini, Bulkaini (2013) Perbaikan Kualitas Nilai Nutrisi Abon Sapi Melalui Penggorengan Vakum Untuk Pangan Fungsional. Project Report. Lembaga Penelitian Unram. (Unpublished)
Made Sriasih, Sriasih and DEPAMEDE, SULAIMAN N and Djoko, Kisworo (2012) Pengembangan Teknik Elisa Untuk Deteksi Antibodi Anthraks Pada Sapi. Project Report. Lembaga Penelitian Unram. (Unpublished)
MUKTASAM, MUKTASAN and Siti, Nurjannah and Wayan, Suadnya and Djoko, Kisworo (2012) Analisis Peran dan Kapasitas KelompokTani Terak dalam Mendukung Penciptaan Nilai Tambah Produk Patemakan di Pulau Lombok: Aplikasi Pendekatan Action Research dalam Pemberdayaan Masyarakat. Project Report. Lembaga Penelitian Unram. (Unpublished)
Ali, Muhamad and Djoko, Kisworo and DEPAMEDE, SULAIMAN N (2009) Rt- Pcr Emulsi Air Dalam Minyak Untuk Mencegah Terjadinya False Positive Pada Hasil Reaksi. Project Report. Lembaga Penelitian Unram. (Unpublished)
Djoko, Kisworo (2008) PHENOTYPIC AND GENOTYPIC IDENTIFICATION OF PROBIOTIC BACTERIA AND THEIR APPLICATION IN THE DEVELOPMENT OF PROBIOTIC DAIRY PRODUCTS. S3 thesis, Kementerian Pendidikan dan Kebudayaan (Dikti).
Djoko, Kisworo (2006) PHENOTYPIC AND GENOTYPIC IDENTIFICATION OF PROBIOTIC BACTERIA AND THEIR APPLICATION IN THE DEVELOPMENT OF PROBIOTIC DAIRY PRODUCTS. S3 thesis, University Of The Philippines Los Banos (UPLB).
Djoko, Kisworo (2022) Carcass Characteristics and Pure Meat Production of Broiler Chickens in Traditional Markets on Lombok and Sumbawa Islands. DJOKO KISWORO - FAK-PETERNAKAN. (Unpublished)
Djoko, Kisworo (2022) Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef. DJOKO KISWORO - FAK-PETERNAKAN. (Unpublished)
Djoko, Kisworo (2022) Hematological and Biochemical Analysis of Asymptomatic Fascioliasis of Bali Cattle (Bos Javanicus). DJOKO KISWORO - FAK-PETERNAKAN. (Unpublished)
Djoko, Kisworo (2022) Physical Properties Evaluation of Chicken Eggs on Soaking in Sour Starfruit Extract (Averrhoa bilimbi L.). DJOKO KISWORO - FAK-PETERNAKAN. (Unpublished)
Djoko, Kisworo (2022) Physical Properties Evaluation of Chicken Eggs on Soaking in Sour Starfruit Extract (Averrhoa bilimbi L.). DJOKO KISWORO - FAK-PETERNAKAN. (Unpublished)
Djoko, Kisworo (2022) Production Performance of Peking Ducks with Feeding of Fermented Yeast Culture Pineapple Peel (Saccharomyces cereviceae). DJOKO KISWORO - FAK-PETERNAKAN. (Unpublished)
Djoko, Kisworo (2022) PEER REVIEW ARTIKEL TAMBAHAN. Fakultas Peternakan Unram. (Unpublished)
Djoko, Kisworo (2022) Chemical and Organoleptic Properties of Palopo (Local Soft Cheese) Produced Using Natural Additive as Milk Coagulant. Asia Pacivic Network for Sustainable Agriculture Food and Energy. (Unpublished)
Djoko, Kisworo (2022) Development of Local Functional Food Made Of Buffalo Milk Improved With Culture Probiotics (Lactobacillus casei). Asia Pacivic Network for Sustainable Agriculture Food and Energy. (Unpublished)
Djoko, Kisworo (2021) Lethality Test of Some Varieties of Sea Cucumbar Extract Againts Artemia Salina, as natural Food Additive in Meat-Based Functional Food. Asia Pacivic Network for Sustainable Agriculture Food and Energy. (Unpublished)
Djoko, Kisworo (2021) Menguji Ujian Tahap II (Ujian Terbuka) Disertasi pada Program Studi Doktor Ilmu Peternakan Fakultas Peternakan Universitas Udayana. Universitas Udayana, Denpasar Bali. (Unpublished)
Djoko, Kisworo and DEPAMEDE, SULAIMAN N (2021) Antibody against synthetic peptide of prolactin-inducible protein homologue precursor (PIP-HP) of Bali Cattle (Bos javanicus) saliva as a potential biomarker for immunoassay development. Fakultas Peternakan. (Unpublished)
Djoko, Kisworo and DEPAMEDE, SULAIMAN N (2021) Harnessing of Proteomic and Molecular Analysis of Bali Cattle Saliva: Another Side to Study the Potential of Bali Cattle (Bos javanicus) as a Native Indonesian Cattle. Fakultas Peternakan. (Unpublished)
Djoko, Kisworo (2021) White Oyster Mushroom (Pleurotus ostreatus) As A Source of Food Fiber and Its Applications in Meat Processing. FKIP Unram. (Unpublished)
sari, Devi Wulan and Djoko, Kisworo and Bulkaini, Bulkaini (2021) Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution. Fakultas Peternakan. (Unpublished)
Djoko, Kisworo and DEPAMEDE, SULAIMAN N (2021) Bioinformatics analysis of structures and ligand-bindings of predicted zymogen granule protein observed on Bali cattle (Bos javanicus) saliva. Fakultas Peternakan.
Budi, Indarsih and Djoko, Kisworo and Hasil, Tamzil (2021) Egg shape index for sex determination of post-hatch chicks in Pekin ducks: a solution for smallholder duck farming in Lombok Indonesia. Fakultas Peternakan. (Unpublished)
Bulkaini, Bulkaini and Wulandani, Bq. Rani D and Djoko, Kisworo (2020) The Effect of Slaughter Age on Chemical and hysical Characteristics of Beef of Bali Cattle Reared Extensively. Fakultas Peternakan. (Unpublished)
Bulkaini, Bulkaini and Djoko, Kisworo and Wulandani, Bq. Rani D (2020) Karakteristik Fisik Sosis Daging Ayam Petelur Afkir Dengan Penambahan Tepung Tapioka. Fakultas Peternakan. (Unpublished)
Djoko, Kisworo and Bulkaini, Bulkaini and Wulandani, Bq. Rani D and YASIN, MUHAMAD (2020) Beef Sousage Traits Enhanced With Celery Leaf Powder (Apium graveolens L) As Antioxidant Source And Natural Preservatives. Fakultas Peternakan. (Unpublished)
Bulkaini, Bulkaini and Djoko, Kisworo and Wulandani, Bq. Rani D (2020) Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka. Fakultas Peternakan. (Unpublished)
Djoko, Kisworo and Wulandani, Bq. Rani D and Bulkaini, Bulkaini (2020) Antioxidant Activities and Viability of Lactic Acid Bacteria in Yogurt Made from Buffalo Milk with Addition of Blewah (Cucumis melo L Var. reticulatus Naudin) Juice. Fakultas Peternakan. (Unpublished)
Wulandani, Bq. Rani D and Djoko, Kisworo and Bulkaini, Bulkaini and YASIN, MUHAMAD (2020) Antioxidant Activities and Viability of Lactic Acid Bacteria in Yogurt Made from Buffalo Milk with Addition of Blewah (Cucumis melo L Var. reticulatus Naudin) Juice. Fakultas Peternakan. (Unpublished)
Bulkaini, Bulkaini and Djoko, Kisworo and Maskur, Maskur and Wulandani, Bq. Rani D (2020) Antioxidant Activity and Nutrition Values of Shredded Meat of Laying Hens reject Immersion in Pineapple Peel Extracts. Fakultas Peternakan. (Unpublished)
Nurhaerani, Nurhaerani and DEPAMEDE, SULAIMAN N and Djoko, Kisworo and Wayan, Wariata (2019) Purification of polyclonal antibody against pork extracts antigens using Protein A Column as material for developing halal food detection kit. Fakultas Peternakan. (Unpublished)
Bulkaini, Bulkaini and Djoko, Kisworo and YASIN, MUHAMAD (2019) Karakteristik Fisik dan Nilai Organoleptik Sosis Daging Kuda Berdasarkan Level Subtitusi Tepung Tapioka. Fakultas Peternakan. (Unpublished)
Bulkaini, Bulkaini and Djoko, Kisworo and MASTUR, MASTUR (2019) Performan, Karakteristik Fisik dan Kimia Daging Kambing Lokal Jantan Dengan Pemberian Pakan Kulit Buah Kakao Fermentasi. Fakultas Peternakan. (Unpublished)
Djoko, Kisworo and Bulkaini, Bulkaini and MASTUR, MASTUR (2019) Performan, Karakteristik Fisik dan Kimia Daging Kambing Lokal Jantan Dengan Pemberian Pakan Kulit Buah Kakao Fermentasi. Fakultas Peternakan. (Unpublished)
Budi, Indarsih and Djoko, Kisworo and Nyoman Sukkerta, Jaya (2019) Productive Performance and Hatchability of Alabio Duck (Anas Palatyrhynchos Borneo) under Rural Feeding Management: Comparison of Different Dietary Protein Level and Sex Ratios. Fakultas Peternakan. (Unpublished)
Amrullah, Amrullah and Dradjad, Adji, S. and Djoko, Kisworo and DEPAMEDE, SULAIMAN N (2018) Pengaruh Fasciolosis pada Sapi Bali Berdasarkan Pemeriksaan Darah, Serum Glutamic Pyruvic Transaminase (SGPT) dan Alkaline Phosphatase (ALP). Fakultas Peternakan. (Unpublished)
Surana, Surana and Dradjad, Adji, S. and Made Sriasih, Sriasih and DEPAMEDE, SULAIMAN N and Djoko, Kisworo (2018) Fasciolosis Pada Sapi Bali Bos sondaicus/Bos javanicus) di Daerah Persawahan Dengan Curah Hujan Yang Berbeda. Fakultas Peternakan. (Unpublished)
Budi, Indarsih and Djoko, Kisworo and Nyoman Sukkerta, Jaya (2017) Mould Bread in The Feeding of Local Ducks under Small Holder Management in Lombok Indonesia. Fakultas Peternakan. (Unpublished)
Aini, Aini and Made Sriasih, Sriasih and Djoko, Kisworo (2017) Studi Pendahuluan Cemaran Air Limbah Rumah Potong Hewan di Kota Mataram. Fakultas Peternakan. (Unpublished)
Siti, Nuzulan, N and Saloko, Satrijo and Djoko, Kisworo (2015) Kajian Mutu Dan Daya Simpan Keju Mozzarella Probiotik Dari Susu Kerbau. Fakultas Peternakan. (Unpublished)
Putri, Kharisma, D and Zaini, Mohammad Abbas and Djoko, Kisworo (2015) PENGARUH RASIO SUSU FULL CREAM DENGAN JAGUNG MANIS (Zea mays saccharata) TERHADAP NILAI GIZI, SIFAT FISIK DAN ORGANOLEPTIK ES KRIM. Fakultas Peternakan. (Unpublished)
Yulia, Baiq Mahraini and Zaini, Mohammad Abbas and Djoko, Kisworo (2015) Pengaruh Penambahan Probiotik (Lactobacillus casei) Dan Lama Penyimpanan Terhadap Sifat Kimia Keju Mozarella Dari Susu Kerbau Sumbawa. Fakultas Peternakan. (Unpublished)
Djoko, Kisworo (2013) Surat Perjanjian Penugasan Pelaksanaan Program Penelitian Hibah Bersaing Tahun Anggaran 2013, Dengan Judul “Produksi Pangan Fungsional Berbasis Daging Yang Mengandung Senyawa Anti Kanker Dari Teripang. LPPM - Unram, Mataram. (Unpublished)
DEPAMEDE, SULAIMAN N and Djoko, Kisworo and Asri, Niken (2012) Isolation and partial purification of lysozyme from saliva of Bali cattle (Bos sondaicus) using an aqueous mixture of polyethylene glycol (PEG) with sodium sulfate. Fakultas Peternakan. (Unpublished)
DEPAMEDE, SULAIMAN N and Djoko, Kisworo (2011) Development Of Enzyme-Linkage Immunosorbent Assay Against Type B Of Clostridium Botulinum: A Preliminary Study. Fakultas Peternakan. (Unpublished)
Made Sriasih, Sriasih and DEPAMEDE, SULAIMAN N and Djoko, Kisworo and Tresnani, Galuh (2010) Production of Rabbit Anti-Excretory/Secretory Product of Fasciola Gigantica Lombok Isolate Antibody. Fakultas Peternakan. (Unpublished)
Djoko, Kisworo (2009) Mendapat hibah Penelitian Kompetitif (Penelitian Hibah Bersaing Tahun 2009; dengan Judul "Isolasi Senyawa Antibakteri Pada Susu Kuda Dan Daya Hambatnya Terhadap Bakteri Helicobacter Pylori Pembawa Gen Urea". Departeman Pendidikan Nasional,Dirjen Dikti, Departeman Pendidikan Nasional,Dirjen Dikti. (Unpublished)
Djoko, Kisworo and Barraquio, Virginia, L and Elegado, Francisco, B. (2008) Phenotypic and Genotypic Characterization of Probiotic Bacteria Isolated from Probiotic Dairy Products in the Philippines. Fakultas Peternakan. (Unpublished)
Djoko, Kisworo and Barraquio, Virginia, L and Elegado, Francisco, B (2008) Philippine Indigenous Dairy Products Improved with Probiotic Bacteria. Fakultas Peternakan. (Unpublished)
Djoko, Kisworo and Barraquio, Virginia, L. (2003) Characteristics Of Lactic Acid Bacteria From Raw Milk And White Soft Cheese. Fakultas Peternakan. (Unpublished)
Djoko, Kisworo PEER REVIEW 1-2 LETALIRY TEST. DJOKO KISWORO - FAK-PETERNAKAN. (Unpublished)
Djoko, Kisworo PEER REVIEW 1-2 LETALIRY TEST. DJOKO KISWORO - FAK-PETERNAKAN. (Unpublished)
Djoko, Kisworo PEER REVIEWER -1-2: CHEMICAL AND ORLEP OF PALOPO. DJOKO KISWORO - FAK-PETERNAKAN. (Unpublished)
Djoko, Kisworo PEER REVIEWER -1-2: WHITE OYSTER. DJOKO KISWORO - FAK-PETERNAKAN. (Unpublished)
Djoko, Kisworo PEER REVIEWER 1-2: DEVELOPMENT LOCAL FUNGSIONAL FOOD. DJOKO KISWORO - FAK-PETERNAKAN. (Unpublished)
Djoko, Kisworo PEER REVIEWER 1-2: PERFORMANCE OF PEKIG DUCK. DJOKO KISWORO - FAK-PETERNAKAN. (Unpublished)
