Up a level |
Tirta Ariana, I.N. and Sumadi, I.K and Bulkaini, Bulkaini and Syamsuhaidi, Syamsuhaidi and Yusuf Akhyar, Sutaryono and Maskur, Maskur and Djoko Kisworo, Djoko Kisworo and Sukarne, Sukarne (2023) Carcass Quality, Production of Local Duck Meat and Edible Offals in Traditional Markets on Lombok and Sumbawa Islands. Carcass Quality, Production of Local Duck Meat and Edible Offals in Traditional Markets on Lombok and Sumbawa Islands, 7 (2). pp. 55-62. ISSN 2581-0405
Bulkaini, Bulkaini and Djoko Kisworo, Djoko Kisworo and Sukirno, Sukirno and Rani, Wulandari and Maskur, Maskur (2023) Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka. Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka, 6 (1). pp. 10-15. ISSN 2656-4645
Bulkaini, Bulkaini and Djoko Kisworo, Djoko Kisworo and Alfatih, M. and Sutaryono, Yusuf A and Maskur, Maskur and Sumadi, I.K. (2023) Organoleptic Value and Cholesterol Content of Shredded Meat of Rejected Layers Based on Immersion Level of Lime Juice (Citrus aurantifolia S.). Organoleptic Value and Cholesterol Content of Shredded Meat of Rejected Layers Based on Immersion Level of Lime Juice (Citrus aurantifolia S.), 23 (2). pp. 498-504. ISSN 25497863
Bulkaini, Bulkaini and Dahlanuddin, Dahlanuddin and Tirta Ariana, Tirta Ariana and Djoko Kisworo, Djoko Kisworo and Maskur, Maskur and Mastur, Mastur (2022) Marbling score, cholesterol, and physical–chemical content of male Bali beef fed fermented pineapple peel. (Turnitin). JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH, 9 (3). pp. 419-431. ISSN 2311-7710