Items where Author is "Eva, Fatimah"

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Eva, Fatimah (2020) PENGARUH LAMAPEMERAMAN DENGAN ASAM LAKTAT (lactic acid)TERHADAP KADAR PROTEIN TERLARUT, TOTAL ASAM, MUTU TELUR,DAN ORGANOLEPTIK PADA TELUR ASIN (Salted Egg). S1 thesis, Universitas Mataram.

This list was generated on Thu Apr 25 16:49:44 2024 WITA.
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