Items where Author is "Eva, Fatimah"

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Thesis

Eva, Fatimah (2020) PENGARUH LAMAPEMERAMAN DENGAN ASAM LAKTAT (lactic acid)TERHADAP KADAR PROTEIN TERLARUT, TOTAL ASAM, MUTU TELUR,DAN ORGANOLEPTIK PADA TELUR ASIN (Salted Egg). S1 thesis, Universitas Mataram.

This list was generated on Thu Oct 6 22:01:53 2022 WITA.