Items where Author is "Ewitha, Nurul Annisa"

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Ewitha, Nurul Annisa (2021) PENGARUH SUBSTITUSI TEPUNG MOCAF (Modified cassava flour) DAN TEPUNG DAUN KELOR (Moringa oleifera) TERHADAP SIFAT KIMIA DAN SENSORIS KUE TEMPANI. S1 thesis, Universitas Mataram.

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