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Handayani, Baiq Rien and Werdiningsih, Wiharyani and Rahayu, Tri Isti and Fajri, A Z (2023) Properties of Ready to Eat Ground Beef Jerky with The Addition of Tapioca Flour. AIP Conference Proceedings, 2586. 060008-1-060008-10. ISSN 1551-7616