Items where Author is "Handayani, Baiq Rien"

Article

Handayani, Baiq Rien and Werdiningsih, Wiharyani and Rahayu, Tri Isti and Yuliarti, O (2023) Property Quality of Lombok Dried Squid Treated with Different Water Types and Soaking Time. Food Research, 7 (3). pp. 135-142. ISSN 2550-2166

Zainuri, Zainuri and Handayani, Baiq Rien and Mayasari, Nurul and Basuki, Eko and Sulastri, Yeni and Paramartha, D N A and Anggraini, I M D and Amaro, Moegiratul (2023) The Effect of fermentation Technology on the quality of local porang flour. AIP Conference Proceedings, 2619 (1). 030009-1-030009-6. ISSN 1551-7616

Handayani, Baiq Rien and hariadi, Agus and Yahya, L R Z and An'am, Ikhlasul and Idrus, A. Kholil and Nurmalasari, Yeni and Tyas, Yekti Estining and Nuritami, Dea and Niati, N and MIFTAHIL, M (2023) Peningkatan Ekonomi Berbasis Pisang Bagi Masyarakat Desa Paok Motong. Prosiding Seminar Nasional Gelar Wicara, 1. pp. 266-275. ISSN 2987-2561

Handayani, Baiq Rien and Werdiningsih, Wiharyani and Rahayu, Tri Isti and Fajri, A Z (2023) Properties of Ready to Eat Ground Beef Jerky with The Addition of Tapioca Flour. AIP Conference Proceedings, 2586. 060008-1-060008-10. ISSN 1551-7616

Putrinita, Adella and Handayani, Baiq Rien and Amaro, Moegiratul (2022) Pengaruh Lama Sterilisasi Terhadap Mutu Sayur Lebui Kaleng. Pro Food (Jurnal Ilmu dan Teknologi Pangan), 8 (2). pp. 116-125. ISSN 2443-3446

Qibtiyah, Riyadhotul and Handayani, Baiq Rien and Ariyana, Mutia Devi (2022) Pengaruh Konsentrasi Madu Trigona Terhadap Mutu Mikrobiologi, Kimia dan Sensoris Yoghurt Sari Ubi Jalar Unggu. Jurnal Teknologi Hasil Pertanian, 15 (1). pp. 147-157. ISSN 1979-0309

Rahayu, Tri Isti and Ariyana, Mutia Devi and Amaro, Moegiratul and Handayani, Baiq Rien and Nazaruddin, N and widyastuti, Sri (2022) Evaluasi Sensoris Yoghurt Nanas Madu dengan Perlakuan Kombinasi Starker Kultur Bakteri Asam Laktat. Pro Food (Jurnal Ilmu dan Teknologi Pangan), 8 (1). pp. 25-33. ISSN 2443-3446

Ariyana, Mutia Devi and Handayani, Baiq Rien and Amaro, Moegiratul and Rahayu, Tri Isti and Warismayati, Novia Rizki (2022) Pengembangan Yoghurt Berbasis Jagung Manis (Zea mays Saccharata) dengan Penambahan Eucheuma spinosum. Pro Food (Jurnal Ilmu dan Teknologi Pangan), 8 (1). pp. 1-13. ISSN 2443-3446

Handayani, Baiq Rien and Hartiwi, Nurul and Ariyana, Mutia Devi (2022) Study on the Quality of Fermented Tapioca with Variation of Lactic Acid Bacteria (LAB) Types. Advances in Biological Sciences Research, 16. pp. 283-288. ISSN 2468-5747

Zainuri, Zainuri and Sukmawaty, Sukmawaty and Basuki, Eko and Handayani, Baiq Rien and Sulastri, Yeni and Paramartha, D N A and Sayuna, Y and Anggraini, I M D (2021) Optimization Process to Increase the Quality of Lombok Porang Flour. IOP Conf. Series: Earth and Environmental Science, 012037, 913. ISSN 1755-1315

Handayani, Baiq Rien and Dipokusumo, Bambang and Werdiningsih, Wiharyani and Mutia Devi, Ariyana (2021) Peningkatan Ketahanan Rumah Tangga Masyarakat Pesisir Sekaroh dan Ketapang Raya Melalui Pengembangan Produk Perikanan. Prosiding Seminar Nasional Sosiologi 2021, 2. pp. 29-39. ISSN 2775-9121

Handayani, Baiq Rien and Zainuri, Zainuri and Ariyana, Mutia Devi and Rahayu, Tri Isti and Amaro, Moegiratul and Ulfa, L R (2021) Quality Profils of the Traditional Shrimp Paste of Lombok. IOP Conference Series: Earth and Environmental Science, 913 (012033). ISSN 1755-1315

Amaro, Moegiratul and Ariyana, Mutia Devi and Handayani, Baiq Rien and Nazaruddin, N and widyastuti, Sri and Rahayu, Tri Isti (2021) Yoghurt As A Functional Drink Development From Various Local Raw Materials Using Eucheuma Spinosum As Natural Stabilizer. IOP Conference Series: Earth and Environmental Science, 913 (012035). ISSN 1755-1315

Handayani, Baiq Rien and Dipokusumo, Bambang and Werdiningsih, Wiharyani and Ariyana, Mutia Devi (2021) Peningkatan Ketahanan Rumah TanggaMasyarakat Pesisir Sekaroh Dan Ketapang Raya Melalui Pegembangan Produk Perikanan. Seminar Nasional Sosiologi, 2. pp. 29-39.

ISTIARINI, ISTIARINI and Handayani, Baiq Rien and Nofrida, Rini and Raharjo, Sri Indarti (2021) Kajian Kalsium Propionat Terhadap Mutu Dan Daya Simpan Roti Manis SMK Negeri 1 Kuripan. Prosiding SAINTEK, 4. pp. 218-231. ISSN 2774-8057

Ariyana, Mutia Devi and Handayani, Baiq Rien and Amaro, Moegiratul and Rahayu, Tri Isti and widyastuti, Sri and Nazaruddin, N (2021) Sosialisasi Pangan Fungsional Melalui Pelatihan Pembuatan Yoghurt Jagung Di UKM Sasak Maiq. Prosiding PEPADU 2021, 3. pp. 198-207. ISSN 2715-5811

Maramy, N.V. and Handayani, Baiq Rien and Zaini, Mohammad Abbas (2021) The Effect of Powdered Spices Formula on Antioxidant Activity and Sensory Quality of Solid Brem. Food Research, 5 (2). pp. 120-127. ISSN 2550-2166

Ariyana, Mutia Devi and Amaro, Moegiratul and Handayani, Baiq Rien and Nazaruddin, Nazaruddin and widyastuti, Sri (2021) Pengembangan Yoghurt Jagung Berbasis Jagung Pipilan Pulut Putih, Pulut Ungu dan Provit A. Pro Food (Jurnal Ilmu dan Teknologi Pangan, 7 (1). pp. 804-811. ISSN 2443-3446

widyastuti, Sri and Nazaruddin, Nazaruddin and Handayani, Baiq Rien and Werdiningsih, Wiharyani and Ariyana, Mutia Devi and Rahayu, Novia (2021) Report on the Use of λ- and κ-Carrageenans Extracted from Seaweeds in Improving. ASM Science Journal, 14 (2). pp. 24-32. ISSN 1823-6782

Handayani, Baiq Rien and widyastuti, Sri and Kertanegara, Kertanegara and Hidayati, Asri and Werdiningsih, Wiharyani and Rahayu, Tri Isti (2021) The Use of a Very Small Bussines-Scale Oven to Enhance the Quality of "Ready-to-Eat" Beef Jerky. IOP Conf. Series: Earth and Environmental Science 012040, 712. ISSN 1755-1315

Ariyana, Mutia Devi and widyastuti, Sri and Nazaruddin, N and Handayani, Baiq Rien and Amaro, Moegiratul (2021) Aplikasi Antimikroba Alami Ekstrak Sargassum crassifolium sebagai Agen Desinfeksi untuk Meningkatkan Mutu Mikrobiologi Telur Ayam Kampung. Prosiding SAINTEK, 3. pp. 602-611. ISSN 2774-8057

Pratiwi, Wiwik and Handayani, Baiq Rien and Nazaruddin, Nazaruddin (2021) Pengaruh Proporsi Beras Sejahtera dan Sawut Singkong Terhadap Mutu Nasi Sawut. Pro Food (Jurnal Ilmu dan Teknologi Pangan), 6 (2). pp. 697-709. ISSN 2443-3446

Handayani, Baiq Rien and Dipokusumo, Bambang and Werdiningsih, Wiharyani and Rahmadhina, Sitta Fitri (2020) Partial Propertie of Ready-to-use Shrimp Paste Affacted by Heating Time. Current Research on Biosciences and Biotechnology, 1 (2). pp. 57-61. ISSN 2686-1623

muylyawan, Imam Budi and Handayani, Baiq Rien and Dipokusumo, Bambang and Werdiningsih, Wiharyani and Siska, Astri Iga (2019) Pengaruh Teknik Pengemasan Dan Daya Simpan Ikan Pindang Bumbu Kuning. Jurnal Pengolahan Hasil Perikanan Indonesia, 22 (3). pp. 464-475. ISSN 2354-886X

Handayani, Baiq Rien and Dipokusumo, Bambang and Werdiningsih, Wiharyani and Rahayu, Tri Isti and Siska, Astri Iga Kajian Penerapan Teknik Hurdle dalam Pengolahan Perikanan Pesisir Lombok Timur. Prosiding Seminar Nasional SAINTEK 2019.

Aini, S R and rohman, A and MULYANTO, MULYANTO and Erwanto, E and Ansar, A and Handayani, Baiq Rien and IRNAWATI, IRNAWATI The Metabolomics Approach Used for Halal Authentication Analysis of Food and Pharamaceutical Products : a Review. Food Research, 7 (3). pp. 180-187. ISSN 2550-2166

Rahayu, Tri Isti and Ariyana, Mutia Devi and Amaro, Moegiratul and Handayani, Baiq Rien and widyastuti, Sri Pelatihan Pengeringan Limbah Ampas Tahu untuk Meningkatkan Nilai Ekonomis Ampas Tahu. SEMNAS PEPADU IV 2022.

Sulastri, Yeni and Zainuri, Zainuri and Basuki, Eko and Handayani, Baiq Rien and Paramartha, D N A and Anggraini, I M D Pengaruh Fermentasi Terhadap Sifat Fisikokimia Tepung Porang. Prosiding SAINTEK, 3. pp. 555-561. ISSN 2774-8057

Amaro, Moegiratul and Ariyana, Mutia Devi and Rahayu, Tri Isti and Handayani, Baiq Rien and Nazaruddin, N Peningkatan Nilai Ekonomi Ampas Tahu dengan Pelatihan Pembuatan Tempe Ampas Tahu. SEMNAS PEPADU IV 2022.

Werdiningsih, Wiharyani and Handayani, Baiq Rien and Amaro, Moegiratul Sosialisasi Hazard Analysis Critical Control Point (HACCP) dan Standard Sanitation Operating Procedure (SSOP) Proses Produksi Keripik Tempe di Kekalik, Mataram. Abdi Insani. (Unpublished)

Book Section

Handayani, Baiq Rien Chapter "Produksi Tepung Porang Dengan Fermentasi". In: PORANG Teknologi dan Pengembangan Produk. Intimedia, 2023, pp. 51-69. ISBN 978-623-6813-14-0

Conference or Workshop Item

Handayani, Baiq Rien and Werdiningsih, Wiharyani and rukmana, W R A (2020) Characteristic and Antibacterial Activity of Sumbawa Wild Horse at Different Heating Level. In: 4th International Conference on Green Agro-Industry and Bioeconomy, 25 August 2020, Malang, Indonesia.

Handayani, Baiq Rien and Dipokusumo, Bambang and Werdiningsih, Wiharyani and Rahmadhina, Sitta Fitri (2019) Some properties of ready-to-use shrimp paste affected by heating time. In: Bandung International Conference on Food and Health EXPO 2019, 26-28 September 2019, Bandung - Indonesia.

Handayani, Baiq Rien and Gilliland, Stanley E Antibacterial Potential of Coffe Pulp Fractions Against Some Foodborne Pathogens. In: Bandung International Conference on Food and Health (BICFH) 2019, 26-28 September 2019, Bandung - Indonesia.

Handayani, Baiq Rien and Ariyana, Mutia Devi and Namira, Afrisha Sekar and nurhikmat, Asep and Pawestri, Setyaning and Herwahyudi, Adi and Tridititanakiat, Pavalee Chompoorat QUALITY PROFILE OF CANNED AYAM RARANG AT VARIOUS STERILIZATION DURATION. In: International Conference on Sustainable Agriculture, Food, and Energy, 28-29 May 2023, Chiang Mai, Thailand. (Unpublished)

Book

Handayani, Baiq Rien and widyastuti, Sri and Kertanegara, Kertanegara and Hidayati, Asri and Werdiningsih, Wiharyani and Ariyana, Mutia Devi and Rahayu, Tri Isti and Afgani, Chairul Anam and Nairfana, Ihlana (2022) Pengolahan Dendeng Tradisional Siap Makan. Intimedia, 2022. ISBN 978-623-6813-12-6

Handayani, Baiq Rien and Dipokusumo, Bambang and Werdiningsih, Wiharyani (2021) Kumpulan Teknologi Tepat Guna Inovasi Teknologi Pengolahan Produk Perikanan Edisi II. Mataram University Press. ISBN 978-602-6640-12-3

Other

Amaro, Moegiratul and widyastuti, Sri and Handayani, Baiq Rien and Ariyana, Mutia Devi and Rahayu, Tri Isti (2022) Laporan Akhir Penelitian Dosen Pemula "Optimalisasi Sterilisasi Komersil Pada Ayam Rarang Kemasan Retort Pouch". Universitas Mataram. (Unpublished)

Handayani, Baiq Rien and Ariyana, Mutia Devi and Amaro, Moegiratul and Rahayu, Tri Isti (2022) Laporan Akhir Penelitian Internal UNRAM "Optimalisasi Sterilisasi Komersial Produk Kuliner NTB (Ayam Rarang dan Ares)". Universitas Mataram. (Unpublished)

Zainuri, Zainuri and Sukmawaty, Sukmawaty and Basuki, Eko and Handayani, Baiq Rien and Sulastri, Yeni and Paramartha, D N A and SAYUNA, YAKOBUS and Anggraini, I M D (2021) Optimization Process to Increase the Quality of Lombok Porang Flour. IOP Conference Series: Earth and Environmental Science, Vol. 913 012037.

Handayani, Baiq Rien and Zainuri, Zainuri and Ariyana, Mutia Devi and Rahayu, Tri Isti (2021) Laporan Akhir Penelitian Internal UNRAM "Profil Mutu Terasi Fermentasi Dan Non Fermentasi NTB Untuk Mendukung Wisata Kuliner". Universitas Mataram. (Unpublished)

Amaro, Moegiratul and widyastuti, Sri and Nazaruddin, N and Handayani, Baiq Rien and Ariyana, Mutia Devi (2021) Laporan Akhir Penelitian Dosen Pemula UNRAM "Aplikasi Rumput Laut Eucheuma Spinosum Penstabil Alami Untuk Meningkatkan Mutu Yoghurt Dari Berbagai Bahan Nabati Sebagai Minuman Fungsional". Universitas Mataram. (Unpublished)

Zainuri, Zainuri and Basuki, Eko and Handayani, Baiq Rien and Sulastri, Yeni and Paramartha, D N A (2020) Laporan Akhir Penelitian Internal UNRAM "Karakterisasi Komponen Karbohidrat Tepung Porang Lokal Sebagai Alternatif Bahan Pangan Non-Terigu Untuk Meningkatkan Ketahanan Pangan". Universitas Mataram. (Unpublished)

Ariyana, Mutia Devi and Nazaruddin, N and widyastuti, Sri and Handayani, Baiq Rien and Amaro, Moegiratul (2020) Laporan Akhir Penelitian Dosen Pemula "Aplikasi Antimikroba Alami Dari Ekstrak Etanol Sargassum Crassifolium Sebagai Agen Desinfeksi Untuk Meningkatkan Mutu Mikrobiologis Telur Ayam Kampung Konsumsi". Universitas Mataram. (Unpublished)

Handayani, Baiq Rien and Dipokusumo, Bambang and Werdiningsih, Wiharyani (2019) Laporan Akhir Penelitian Strategis Nasional Institusi "Pengembangan Usaha Kecil Produk Perikanan Untuk Mendukung Sektor Pariwisata NTB Dan Meningkatkan Ketahanan Pangan Masyarakat Nelayan Sekaroh Dan Tanjung Luar". Universitas Mataram. (Unpublished)

Ariyana, Mutia Devi and widyastuti, Sri and Nazaruddin, N and Handayani, Baiq Rien and Werdiningsih, Wiharyani and Amaro, Moegiratul (2019) Edukasi Pangan Aman Bebas Boraks dan Formalin Kepada Siswa Sekolah Dasar 03 Mataram. Fatepa Unram. (Unpublished)

Amaro, Moegiratul and widyastuti, Sri and Nazaruddin, nazaruddin and Handayani, Baiq Rien and Werdiningsih, Wiharyani and Ariyana, Mutia Devi (2019) Sosialisasi Personal Hygiene, Perilaku Hidup Bersih Dan Sehat Pada Anak-Anak Tingkat Sekolah Dasar Di Kelurahan Rembiga Kecamatan Selaparang, Mataram. universitas mataram. (Submitted)

Handayani, Baiq Rien DUPAK dan Surat Pernyataan Pendidikan, Penelitian, Pengabdian, dan Penunjang. FATEPA UNRAM.

Handayani, Baiq Rien Ijazah dan Penyetaraab Ijazah. FATEPA UNRAM.

Handayani, Baiq Rien PAK Terakhi. SK Pangkat Terakhir. SK Jabatan Terakhir. FATEPA UNRAM.

Handayani, Baiq Rien SKP 2 Tahun Terakhir. FATEPA UNRAM.

Handayani, Baiq Rien Scan Disertasi S3. FATEPA UNRAM.

Handayani, Baiq Rien Surat Keabsahan Karya Ilmiah. FATEPA UNRAM.

Handayani, Baiq Rien Validasi Dekan. FATEPA UNRAM.