Items where Author is "IRAWAN, DEDI"

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IRAWAN, DEDI (2019) PENINGKATAN KUALITAS DAUN ECENG GONDOK (Eichhornia crassipes) SEBAGAI BAHAN PAKAN UNGGAS DENGAN TEKNIK FERMENTASI MENGGUNAKAN BOS (BOOSTER ORGANIC SUPPLEMENT). S1 thesis, Universitas Mataram.

This list was generated on Fri Feb 28 12:26:10 2020 WITA.