Items where Author is "KURNIAWATI, AYU"

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Thesis

KURNIAWATI, AYU (2017) PENGARUH LAMA FERMENTASI PAKAN BERBASIS TONGKOL JAGUNG TERHADAP KANDUNGAN BAHAN KERING, BAHAN ORGANIK, PROTEIN KASAR DAN SERAT KASAR. S1 thesis, Universitas Mataram.

This list was generated on Tue Mar 31 15:33:30 2020 WITA.